You're going to go on the All right, hello, hello gone.

I'm Jason. Chris is here. We're in Glendale. I just got home from Burbank Airport. It's a rare

how long gone after dark Jason's teeth and lips are a nice shade of purple from

his Napa juice trip that he just returned from? A lot of fruit.

A lot of juice. Unfortunately, we are recording this podcast at night, which is against

my religion in all values but it's not

going to go drink champs style because Jason is is drinking his usual coffee he

didn't bring home did you ship the cases back or did you just weren't able to bring them on the JSX?

Where are the other?

Yeah, they were going to ship them back.

This should be at the house by like Thursday or something like that.

Just in time for the holidays, thank God.

On JSX though, you can bring it all. I brought some bottles of olive oil back, stuff like that. But I didn't, I was, by the end of the the weekend I couldn't look at another bottle of

juice I'll tell you that I understand you're like a fat baby even like a fat baby

even even the 30 year cab salve I just said not tonight. So as an outsider and

non-drinker I would love to discuss how obnoxious. Now I know this is the motherland, this is like our version of France, you know.

So how annoying is the wine culture versus the payoff of the juice being so good.

It's a pretty much a 50-50 wash split down the middle.

Okay, so it's a you're just drunk and nothing matters.

Nothing is good, nothing is bad, it's just kind of whatever.

Well, you kind of feel bad for them,

because there's no good way to do it because if you go to one of these winery tasting tour things the person

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