42: Breaking Down Beer: Water, Barrels, and Everything Else That Goes Into Your Favorite Pint | Wanderlust Brewing

ECO CHIC

Cloud10

Natural Sciences, Arts, Fashion & Beauty, Society & Culture, Science

4.7 • 641 Ratings

🗓️ 5 February 2019

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

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Summary

We are sitting down today with Nathan Friedman of Wanderlust Brewing Company in Flagstaff, AZ, breaking down the environmental and logistical variables that go into the brewing process. Nathan is discussing the everything that goes into your go-to beer: the water usage, the malting process, ingredient sourcing, bacteria and yeast … really SO much knowledge on a drink we all enjoy but may not think too deeply about. We’re also touching on how certain steps in the process can be tweaked for reuse or conservation, PLUS the topic that got me wanting to host this chat: Wanderlust’s microbrew made from reclaimed water. Let’s connect – on instagram, find us @ecochicpodcast + @lauraediez, and online at www.lauraediez.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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0:55.6	Hey, y'all. Welcome back to Eco-Sheek, episode 42. My name is Laura, and I'm really, really happy to have you here.
1:14.7	Eco-sheek is a podcast all about practical science and sustainability. So we're talking about general
1:19.9	climate change education and personal sustainability efforts. So things that are not necessarily
1:24.0	common knowledge, but totally, totally should be. If you enjoy this episode of
1:28.1	Eco-Sheek, or if you have enjoyed it in the past, I would really appreciate if you throw us a
1:32.7	rate and a review on whatever your podcast listening platform is. So whether you're on iTunes or Spotify
1:38.6	or Stitcher, whatever it might be, I would totally appreciate that. It's a really, really easy way
1:43.0	to support the podcast, and it helps get the word out. So it's just a, like, just go ahead and do it while you're
1:48.4	listening to this episode. It takes no effort. Today's episode is probably one of my favorite
1:52.3	conversations I've had thus far on the podcast. I am so, so excited to be bringing you guys
1:57.1	this conversation between myself and Nathan Friedman of Wanderless Brewing Company
2:01.5	here in Flagstaff, Arizona. So the reason that I was really interested in talking to Nathan
	...

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