40: Pascaline Lepeltier

I'll Drink to That! Wine Talk

Levi Dalton

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4.8 • 1K Ratings

🗓️ 9 November 2012

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

At the time of this interview, Pascaline Lepeltier was the Head Sommelier of Rouge Tomate restaurant, located in Manhattan.

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Transcript

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0:00.0	I'm Levy Dalton and this is all drink to that where we get behind the scenes of the wine business. Oh, Pascholine La Peltier on the show today, the Somier at Midtown Manhattan's Rouge
0:29.6	Tomat Restaurant. Pascoline La Peltte on the show today.
0:33.6	Pascaleen is the Samiège-Tomat restaurant in midtown Manhattan.
0:37.2	Hey, Pascaline, how you doing?
0:38.5	Hey, Libi, I'm doing great.
0:40.1	Great to see you.
0:40.8	I'm very, very happy to see you, too. So you're just back from France? Yeah.
0:45.2	And you were competing in a what our French Somier competition? Yes I did.
0:50.9	Yeah. So what's he call the best French summary competition.
0:55.0	Oh, okay. It's in English then.
0:57.0	Yeah, we can do that also in French, but I'm not sure everybody's gonna
1:00.0	just tell what I say.
1:02.0	Yeah. So how to go?
1:04.0	It went pretty well.
1:06.0	Yeah. Yeah. Yeah.
1:07.0	Yeah. Yeah. What's it like to be in a Somali competition? I guess I mean not a lot of people have done that.
1:11.0	What is like?
1:12.0	That's a good question. It's a lot of stress. It's a lot of
1:18.4	wow what I am doing here. I've never asked myself this type of question about wine.
1:24.4	And it's also, you know, it's, for me, it's in France.
1:30.3	So it's a little bit different.
1:31.7	It's like coming back home too and do stuff that I did for a while when I was over there.
	...

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