4 Simple Ways to Spring Forward
The Simple Sophisticate - Intelligent Living Paired with Signature Style
Shannon Ables
4.7 • 944 Ratings
🗓️ 6 April 2020
⏱️ 35 minutes
🧾️ Download transcript
Summary
Today's episode is a favorite from the archives to help you jump well into the new spring season.
Be sure to check out the original detailed Show Notes here for episode #29 from Season 1 of The Simple Sophisticate.
The next episode will be a new episode of the podcast, and it will air on Monday May 18th as we kick off TSLL's 2nd Annual British Week.
In the meantime, each Monday in which there is no new episode of the podcast, there will be a new Monday Motivational post. Click here to read today's new Monday Motivational Post - 20 Ideas for Making Working and Staying at Home a Pleasure
Check out the schedule for Season 6 below. The date of each new episode and when it will air is circled in red.
~The Simple Sophisticate, episode #29
~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio | YouTube | Spotify
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to the simple Sophisticate Podcast, where intelligent living is paired with signature style. |
| 0:16.3 | I'm your host, Shannon Ables. |
| 0:18.8 | And whether you're listening on your commute, exercising, working in the garden, or sitting down with a hot cup of tea or a |
| 0:25.0 | cafe ole. Thank you for tuning in. Let's get started. Welcome. Welcome to the simple sophisticated. Today's the first full week of April and it's going to be a great week. |
| 0:50.0 | We're going to make it so and I'm so glad you're tuning in wherever you might be. |
| 0:55.2 | Today's going to be an episode that I've pulled from the archives that will jumpstart us into spring. |
| 1:00.9 | Now this is an episode that actually comes from the very first season of the simple |
| 1:05.9 | Sophisticate and one of the reasons I really love this episode is because of the Petit Pizir. |
| 1:10.9 | It's one of my favorite recipes and was actually the first |
| 1:13.6 | recipe that I premiered on the simply luxurious kitchen. The show notes have all |
| 1:17.8 | been updated to include the link to that video as well as walk you through |
| 1:21.8 | why I love it so much. |
| 1:23.0 | Now the episode I'm going to share with you today is episode 29, why not spring forward? |
| 1:27.0 | And not about you, but I love the start of spring season. |
| 1:30.0 | And just a few hours before I taped this introduction. |
| 1:33.8 | The boys and I were outside. |
| 1:35.0 | We got cut in a bunch of rain, |
| 1:36.8 | which was actually really nice, |
| 1:38.1 | because it loosened the soil, |
| 1:39.2 | and we planted some fresh new day lilies. |
| 1:41.8 | We weeded the front boulevard and added some |
| 1:44.5 | compost to the Marion berries it was a lot of fun to get my hands on the dirt and |
... |
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