This is a head gum podcast.

Oh, that magic spoon gotta have some magic spoon.

Oh, yes, I had a big ol' bowl of magic spoon last night.

I did.

I had some maple waffle for dessert because I love cereal.

Who doesn't love cereal?

The crunch, the sweetness, the way you accidentally eat a whole box or, as I like to do it,

fourth meal, solid, grown up, dessert is cereal.

But when you mess with magic spoon, they've innovated and changed the game with sugary cereals.

You got the crunchy texture and they have variety of flavors, but without all the stuff that's bad for you,

zero grams of sugar, 13 to 14 grams of protein, only four to five net grams of carbs in each serving.

So that's low carb, keto-friendly, gluten-free, grain-free, soy-free, and only 140 calories of serving.

Build your own box with a huge variety of appealing flavors.

They've got classics, cocoa, fruity, frosted, peanut butter.

Highly recommend mixing cocoa and peanut butter to solid combo.

They got their category of cult faves, blueberry muffin, maple waffle, honey nut.

Mmm.

And then we got the indulgent ones.

Ooh, daddy, we got cookies and cream and cinnamon roll.

Ooh, I haven't had cinnamon roll yet.

I gotta get after it.

Go to magicspoon.com, slash ham, to grab a custom bundle of cereal and try the magic for yourself.

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