Hey there and welcome back to the podcast. I am so excited to share this conversation with you.

If you have ever found yourself intimidated with pressure canning, you're not quite sure how to get

started or what to do, or maybe you have a small garden and you're not sure how you're supposed

to do any kind of canning load if you have a small area. Or perhaps you've done some pressure

canting before, but you're getting a little bit bored or perhaps you've done some pressure cating before,

but you're getting a little bit bored with what you've done in the past and you would like

to level up and do some more creative recipes. You are going to love this conversation that I

had with Jennifer Goams. She is a master food preserver, co-host of the podcast Perfectly Preserved,

and author of a new pressure canning cookbook

that I absolutely adore called, appropriately, the pressure canning cookbook.

In this episode, she and I are going to talk about how to get over your fear of pressure

canning. We'll also talk about canning safety and why following the guidelines

actually matter, especially when you have so many rebel canters out there today. We had a really

good discussion on this that we kind of peppered throughout the conversation. I think you're going

to enjoy this. And ultimately, I hope this conversation inspires you and equips you with confidence

that no matter your skill

level, you can pressure can safely, and you can even pressure can meals and jars without having

a huge garden space, but it will save you so much time. She and I talk about that at the end of the

episode. You're not going to want to miss it. So let's get to this conversation with Jenny Goem's author of The Pressure Canning Cookbook. Welcome to the Beginners Garden

podcast. I'm Jill and I'm so glad you're here. In this podcast, you'll find easy to understand

conversations about how to grow your own food. As a first-time gardener myself 11 years ago,

I remember what it's like to feel overwhelmed.

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