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Broadcasting from the Tripinsurance.com studios in Jacksonville, Florida. This is Cruise Radio.

Hey, what's up? My name is Doug Parker. Thank you so much for checking out this episode of Cruise Radio. Very happy to have you here, my friend. Coming up on this week's show, a review of Disney Magic from Ray up in Johnson City, Tennessee. Stuart Shiran, the Cruise guy standing by with Cruise News. But first a couple of housekeeping things. Don't forget you can follow us on Snapchat. Just search Cruise Radio on Snapchat. We'd love to have you along there. Also, we'll link to that in the show notes at cruiseradio.net. I also like to welcome a new client aboard. Go portcanavral.com. Your one-stop shop for your transportation, your hotels and activities in Port Canaveral. That's go portcnaveral.com or check out cruise radio.

I have a link right there on top of the website.

Just click Cruise Hotels. All right. Stuart, Stuart, Sheron, the cruise guy is here. What's up, Stuart? Hey, Doug. How's it going? Good, man. Big news out of the carnival camp. Big news for me because I'm a huge barbecue fan. It looks like Carnival Magic and a couple of other dream class ships are going to be getting

a Guy Fiery's not a hamburger joint, but barbecue smokehouse.

Talk to us about this.

Well, they're expanding on their very popular Guy's burger joint, and they're going to call it

Guy's Pig and Anchor Barbecue going to call it Guy's pig and anchor barbecue smokehouse.

So, you know, outside on Carnival Magic, you know, on the Linai, which is on the promenade deck,

they're going to have hickory and cherry woods, you know, with Guy's signature recipes and rubs and spices, and they're going to have all kinds

of different, you know, barbecue type food. They're going to have his mac daddy, mac and cheese,

his old school potato salad, scratch, made slaw, collard greens, smoked turkey, molasses, baked beans. They're pretty

excited. They're really wanting to take this to the next level. So they want to have blue

rib and chickens, smoked sausages, and sliced, smoked round of beef, cooked low and slow and thinly sliced.

Yeah, this menu looks so awesome.

I was actually talking to Carnival about it.

They're going to bring it on Carnival Vista later on this year,

and also expanded the Carnival Dream and Carnival Breeze in 2017.

Yeah, they're pretty excited.

They think this is going to be a really nice addition.

And, because, you know, if you remember, Jimmy's barbecue on Carnival Breeze, which they had a couple

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