Welcome back to the Simple Farmhouse Life Podcast. Today I want to share with you. I was actually came up with this idea for this podcast episode yesterday while I was making dinner.

I was making something that has gotten into the rotation

lately as something that I've been making all the time and a lot of times I

find that I'll make something for a while, get really excited about it, we'll

all enjoy it and then I'll make it over and over again.

Then we get kind of burnt out on it and then I eventually forget about it. But some things do

stand the test of time and I end up making them over and over again. I thought it'd be fun just to share what things that we are loving right now

what things I'm making over and over again are my go-to meals and that we are

enjoying. My name is Lisa, a mom of six and creator of the blog and YouTube channel Farm House on Boone.

Join me as I share with you my love for creating a handmade home from scratch cooking and a little mom and

entrepreneur life along the way. I shared an earlier podcast episode. I believe it

was episode 8, how I cook, how I don't really meal plan, I just buy whatever is on sale, what's looking

good, what's seasonally available, and then find ways to throw it together, usually without any recipes, just some basic cooking skills.

That particular episode resonated with a lot of people.

I think probably more than any other episode, I had a lot of people reaching out to me

tagging me saying that this is the way that they cook to or that they wanted to cook that way

but felt bad for doing so. You're thought to be a more

organized and better prepared person if you are a meal planner. I am not and I

think a lot of you feel the same way. Now of course meal planning works great for a lot of

people. A lot of times I'll get ideas for a new type of food to cook either by

going through a magazine or a book or listening to a podcast. Usually I'll get the basic idea for something

and then I'll start throwing in celery or mushrooms

...