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Freakonomics Radio

37. Mouse in the Salad

Freakonomics Radio

Freakonomics Radio + Stitcher

Documentary, Society & Culture

4.632K Ratings

🗓️ 20 July 2011

⏱️ 27 minutes

🧾️ Download transcript

Summary

In restaurants and in life, bad things happen. But what happens next is just as important.

Transcript

Click on a timestamp to play from that location

0:00.0

So I'm on Broadway, walking down Broadway in the low 90s and I'm about to get to this

0:13.3

restaurant where I used to go all the time.

0:16.7

Well, once a week on every couple of weeks, I had these long backgammon games with my

0:21.2

friend James Altichard.

0:24.5

And it's called the pen quotidian and it's kind of a chain, but a classy chain with this

0:30.9

big wooden communal table.

0:33.6

And I used to go like I said quite often with my friend James and play backgammon and eat

0:38.0

healthy, delicious, expensive food.

0:40.8

And then something happened that one day that led to my not coming back here once.

0:50.4

And today's the day that I'm going to revisit the scene of the crime.

0:55.9

How do you feel?

0:56.9

Are you nervous?

0:57.9

No, I'm not really nervous.

1:01.5

I mean, am I nervous about something bad happening again now?

1:04.7

I mean, because the thing that happened was bad enough that it has to be very unlikely.

1:11.2

Because if it happened more frequently, then there's no way the place would still be

1:14.3

a business.

1:15.3

So I know that it's a very rare event.

1:17.5

And logic tells me it's a very rare event.

1:21.8

The pen quotidian is a civilized place.

1:24.7

That's really the best word for it, civilized.

1:27.2

It serves good pastries and strong coffee, nice salads and tartans, open-faced sandwiches

...

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