4.7 • 7.3K Ratings
🗓️ 20 October 2025
⏱️ 110 minutes
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Rhonda Patrick is a scientist, health educator, and host of the FoundMyFitness podcast whose work explores the intersection of nutrition, aging, and disease prevention. In this episode, Rhonda joins Peter for part two of his deep dive on protein, continuing last week's discussion with David Allison and expanding the conversation to include creatine supplementation and sauna use. She discusses why the current RDA for protein is insufficient, how much more is needed to maintain muscle mass and prevent frailty, how activity level and aging influence protein requirements through mechanisms such as anabolic resistance, and how to determine optimal protein intake. The conversation also covers creatine's proven effects on strength, endurance, and performance; its overlooked benefits for cognition and brain health; and the optimal dosing for different populations. Rhonda closes with the science behind sauna use, including its cardiovascular and cognitive benefits, the role of heat shock proteins, and practical guidance on temperature and duration.
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| 0:00.0 | Hey everyone. Welcome to the Drive podcast. I'm your host, Peter Attia. This podcast, my website, and my weekly newsletter all focus on the goal of translating the science of longevity |
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| 1:03.0 | My guest this week is Rhonda Patrick. |
| 1:07.0 | Rhonda, returning for her third conversation on the drive, is a scientist, health educator, |
| 1:11.7 | and host of Found My Fitness podcast. Her work focuses on the intersection of nutrition, |
| 1:17.9 | aging, and disease prevention, and she is widely recognized for bringing clarity to complex topics |
| 1:23.2 | in health science. This is part two of a deep dive on protein, but we expand into other topics |
| 1:29.5 | like creatine supplementation and sauna use. In this episode, we discuss why the RDA for protein |
| 1:35.5 | is too low and why a new minimum at least 50% more than the RDA is needed to avoid negative |
| 1:42.2 | protein balance. The distinction between minimum, optimal, and high |
| 1:46.5 | protein intake, and how activity level and aging can affect requirements. Anabolic resistance, what it is, |
| 1:53.3 | why inactivity drives it, and how resistance training restores sensitivity. The role of protein |
| 1:59.3 | in preventing frailty and sarcopenia and the quality of life |
| 2:03.1 | implications in aging. Evidence on protein intake during pregnancy, adolescence, weight loss, and while |
| 2:10.1 | using GLP1 agonists. Addressing the concerns about EMTOR, cancer risk, and reconciling protein intake with longevity research. |
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