Retired agent Kathy Adams reviews the rescue of a restaurant owner who was kidnapped for ransom at gunpoint from his Champaign, Illinois, Mexican restaurant and held for five days in September 2006. Using cell site analysis during the multi-state investigation, Kathy, along with FBI agents assigned to Illinois, Indiana, and Wisconsin and FBI Headquarters, along with investigators from the Champaign Police Department, were able to identify, track and arrest the kidnappers. The victim was rescued from a motel room in Fort Wayne, Indiana, and most of the $250,000 ransom money recovered.