with some heavy-duty bungeys and then get some tarp clips and some hooks on the side so that it actually sits on there nice and tight as Patrick seems to be concerned but you know by a by an attractive tarp don't get a no bungeys don't get a blue one yeah no't get a blue one. Yeah, no bungeys. Don't use bungeys. Yeah, don't use bungeys.

You put your eye out.

Welcome to the Fine Home Building podcast, a weekly discussion of building,

remodeling, and design topics aimed at anybody who cares deeply about the craft and science

of working on houses.

This is senior editor Editor Patrick McComb.

Today I'm joined by Digital Brain Manager Rob Wattack.

Hi.

Deputy editor Matt Milham.

Hello.

And producer Jeff Rose.

Hi there.

You know, so Pat Steed, who's Andy Engel's wife, is the most overachieving

baker I have ever met and had the pleasure to sample her delicious confections. Well, she brought

over cinnamon buns to the family this morning, and they got me all wound up, So it's going to be a fun show for everybody.

Nice. You got to try her cheddar bacon scones. Those are guys. Oh, my God. So we had Andy Engel is our,

you know, building skills editor for a long time. And the beauty of that was when you'd go to shoot a

video at Andy's house

in his shop, you'd get scones from Pat, and they're amazing. Did you guys ever have scones,

or can I hold that over you that you have it? I don't think I got anything. I'm trying to

remember. No, I don't know if I have. Oh, cheddar bacon scones are killer.

She is really a good baker.

...