Coming up, nearly a month after it started, we finally made it to Universal Mardi Gras to eat some food.

So we're going to do that on this week's episode of the of the Dis Unplugged Universal Edition.

I'm your host craig and holding

the camera for me right now is my co-host rhino and as i already said we finally made it to universal

marty graha after a month because we have just had a lot of stuff going on i had covid vacations life. Life sometimes gets in the way. We made it here.

At this point in time, I bet we're way too late to give you actual any good recommendations.

You've probably already been, but if you haven't, maybe we'll be able to help you a little bit.

And before we get to any of the actual food, I do want to remind you, this is brought to you by Dreams Unlimited Travel.

If you like our content, you want to support us, please book a vacation through Dreams Unlimited Travel.

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Now we've all been waiting for so long. Let's finally get

to that universal Mardi Gras food. I don't know where we're going first. I don't know where we'll

go next. I don't know where we'll end up. But hopefully we'll have some fun on the way.

Stop number one on the food parade brought us over to the French Quarter. We stopped at French

quarter number four where we got the fried green tomato po-boy,

which is a classic sandwich with flash-fried green tomatoes, lettuce, onions,

pickles, and Cajun romolade served with Cajun kettle chips,

all for $11.99, and then we're able to use our annual pass discount on the food over here.

And if you know me, you know that I am a big fan of the Kathy Bates.

Chris O'Donnell star fried green tomatoes, so I will never pass up a fried green tomato.

My mother did it to me, so Tawanda.

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