34. Bologna - produce, pasta and Parmigiano Reggiano in the heart of Italy
Untold Italy travel podcast
Katy Clarke
4.6 • 659 Ratings
🗓️ 13 August 2020
⏱️ 53 minutes
🧾️ Download transcript
Summary
Although food is a huge part of the culture of every city and region in Italy, Bologna and the Emilia Romagna may take the crown for the most foodie places in Italy. Home to the "holy trinity' of Italian foods, if you are serious about learning about the origins of Italian dishes or simply just want to try amazing produce then you must add them to your Italy itinerary.
Food travel expert Lori Sorrentino joins us to share some of her foodie secrets from Bologna including a centuries-old wine bar where you can bring your own market-bought snacks and the origins behind the name tortellini - the region's famous stuffed pasta.
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If you would like information about the places mentioned and full show notes for this episode, head over to > https://untolditaly.com/34
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Transcript
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| 0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 34. |
| 0:12.3 | Ciao and Benvenorty to Untold Italy. I'm Josie. And I'm Katie and we're here to help you plan your trip to Italy. |
| 0:19.5 | Between us, we have many years of travel experience |
| 0:22.0 | and we want to help you uncover your own, |
| 0:24.4 | as yet untold stories and adventures in Italy. |
| 0:27.5 | Each episode, you'll hear practical advice, |
| 0:29.7 | tips and ideas to help you plan your own trips |
| 0:31.9 | to the magical land of history, stunning landscapes and a whole lot of pasta. |
| 0:36.2 | We'll have interviews from experts and focus on local destinations |
| 0:39.8 | and frequently ask questions about travel in Italy. |
| 0:43.4 | Thanks for listening and make sure to subscribe to our show. |
| 0:46.6 | Now let's get started on your regular dose of Bala Italia. |
| 0:50.2 | Music Tia. |
| 1:04.5 | I'm Katie, and welcome to the show Italy Travel Planners. |
| 1:06.8 | Do you love Italian food? |
| 1:08.1 | Of course you do. |
| 1:12.4 | Maybe it's one of the main reasons you want to travel to Italy in the first place. |
| 1:15.1 | Well, we have a treat for you this episode. |
| 1:22.7 | As we discuss often on the show, Italian food is regional and driven by the seasons and the produce that is available locally. |
| 1:29.8 | And there is one city and region that is known all over Italy for being home of some of the most delicious and iconic Italian ingredients. Some even say it is the capital of food in Italy. And yes, |
| 1:37.2 | we are talking about Bologna, the capital of the Amelia Romagna region. Our guest today is Lorry |
| 1:43.4 | Sorrentino, a travel and food blogger who has spent many, |
... |
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