4.7 • 3.2K Ratings
🗓️ 20 February 2025
⏱️ 36 minutes
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Registered dietitian and INTUITIVE EATING co-author Elyse Resch returns to help dispel myths about intuitive eating, including that it means *only* listening to instinct and not the rational brain, that it’s incompatible with eating-disorder recovery, that it’s impossible in an environment rife with “ultraprocessed” foods, and more. She also shares her definition of gentle nutrition, plus some behind-the-scenes looks at the latest books in the IE series and her new intuitive eating app in development. This episode is cross-posted from our other podcast, Rethinking Wellness.
Elyse Resch, MS, RDN, CEDS-C, Fiaedp, FADA, FAND, is a nutrition therapist in private practice with 43 years of experience, specializing in eating disorders, Intuitive Eating, and Health at Every Size. She is the co-author of Intuitive Eating, now in its 4th edition, The Intuitive Eating Workbook and The Intuitive Eating Card Deck: 50 Bite-Sized Ways to Make Peace with Food (Bookshop affiliate links). Elyse is also the author of The Intuitive Eating Workbook for Teens and The Intuitive Eating Journal: Your Guided Journey for Nourishing a Healthy Relationship with Food, and a chapter contributor to The Handbook of Positive Body Image and Embodiment as well as a chapter contributor to Weight and Wisdom: Reflections on Decades of Working for Body Liberation. She has published journal articles, print articles, and blog posts.
Elyse does regular speaking engagements, podcast interviews, and extensive media interviews. Her work has been profiled on ABC, NPR, CNN, KABC, NBC, KTTV, the Wall Street Journal, the New York Times, the Los Angeles Times, the Associated Press, KFI Radio, USA Today, and the Huffington Post, among others. Elyse is nationally known for her work in helping patients break free from diet culture through the Intuitive Eating process. Her philosophy embraces the goal of reconnecting with one’s internal wisdom about eating and developing body liberation, with the belief that all bodies deserve dignity and respect. She is a social justice advocate, a member of the Healer’s Circle of Project Heal—Help to Eat, Accept, and Live, and consults with and trains health professionals. Elyse is also a Certified Eating Disorder Specialist and Consultant, on the Advisory Board of Within Health, a Fellow of the International Association of Eating Disorder Professionals, and a Fellow of the Academy of Nutrition and Dietetics. Learn more about her work at elyseresch.com.
Check out Christy’s three books, Anti-Diet, The Wellness Trap, and The Emotional Eating, Chronic Dieting, Binge Eating & Body Image Workbook for a deeper dive into the topics covered on the pod.
If you’re ready to break free from diet culture and make peace with food, come check out Christy's Intuitive Eating Fundamentals online course.
For more critical thinking and compassionate skepticism about wellness and diet culture, check out Christy’s Rethinking Wellness podcast! You can also sign up to get it in your inbox every week at rethinkingwellness.substack.com.
Ask a question about diet and wellness culture, disordered-eating recovery, and the anti-diet approach for a chance to have it answered on Rethinking Wellness. You can also subscribe to the Food Psych Weekly newsletter to check out previous answers!
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0:00.0 | Welcome to Food Psych, a podcast dedicated to critiquing diet and wellness culture and answering your |
0:05.0 | questions about intuitive eating and the anti-diet approach. I'm your host Christy Harrison and I'm a |
0:10.1 | registered dietitian, certified intuitive eating counselor, journalist and author of the book's |
0:14.6 | anti-diet, the wellness trap, and the new emotional eating, chronic dieting, binge eating, and |
0:19.8 | body image workbook, |
0:25.3 | which are all available wherever you get your books or at Christy Harrison.com slash books. |
0:28.1 | That's Christyharrison.com slash books. |
0:32.8 | And by the way, on this show, we avoid diet culture details like weight and calorie numbers, but we don't censor swear words or other adult language, so listener discretion is advised. to my food site. |
1:00.0 | Hey there. Welcome back to another episode of Food Psych. This one is cross-posted from my other |
1:08.0 | podcast, Rethinking Wellness. and in it I'm talking with |
1:11.0 | registered dietitian and intuitive eating co-author Elise Resch, who returns to help dispel |
1:16.2 | myths about intuitive eating, including that it means only listening to instinct and not the rational |
1:21.0 | brain, that it's incompatible with eating disorder recovery, that it's impossible in an environment |
1:26.6 | rife with quote-unquote ultra-processed foods, |
1:29.1 | and more. She also shares her definition of gentle nutrition, plus some behind-the-scenes looks |
1:34.1 | at the latest books in the IE series and her new intuitive eating app in development. |
1:38.8 | This was a great conversation, and I can't wait to share it with you. First, I want to let you |
1:42.8 | know about some resources you might find helpful, one of which is my third book, the emotional eating, chronic dieting, binge eating, eating, and body image workbook, which I co-authored with therapist Judith Matt and Amy Pershing. |
1:53.5 | They're both longtime leaders in the field of diet culture recovery, binge eating disorder, and trauma-informed care, and also multi-time guests on this podcast, and I |
2:02.1 | was really honored to work with them to create this workbook. We designed it for clinicians and |
2:06.5 | general readers alike in a way that we hope will help you break free from the diet binge or |
2:10.8 | restrict rebound cycle, recognize sneaky diets designed as wellness plans, better understand |
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