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The James Altucher Show

328 - Wolfgang Puck: Knowing Your Calling is Step One. Following It is Step 2 (A Chef’s Journey)

The James Altucher Show

James Altucher

Society & Culture, Talk Radio, Writer, Philosophy, Comedy, Chess, How To, Entrepreneurship, Jay, James, The James Altucher Show, Altucher, Author, Jay Yow, Education, Jay The Engineer, Business, James Altucher

4.62.7K Ratings

🗓️ 13 March 2018

⏱️ 78 minutes

🧾️ Download transcript

Summary

Wolfgang Puck is a famous chef who has successfully created an empire in food. At age 14, he worked in his first restaurant. A few weeks in, he was fired. And contemplating suicide. Fast-forward, and Wolfgang became the first “celebrity chef.”...

Transcript

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0:00.0

This isn't your average business podcast and he's not your average host.

0:06.4

This is the James Altiger Show on the Choose Yourself Network.

0:10.4

Today on the James Altiger Show.

0:15.6

I always wanted to be in charge of my own destiny.

0:20.0

I saw this is what I was born to do.

0:23.0

You know?

0:24.0

She felt that.

0:25.0

How do you feel that?

0:27.0

Like my whole body, my whole spirit changes when I'm in the kitchen or when I'm at the farmers market.

0:33.0

You think it's possible to get started in a field.

0:36.0

If you're a little too old and you can't have the time to learn the ABCs of your craft.

0:40.0

I really think it is important to learn the basics really well.

0:45.0

But I think in this day's imagination is even more important.

0:56.0

Wolfgang Puck.

0:57.0

I almost don't know how to introduce you because it feels like too small to say the first celebrity chef.

1:03.0

That's like a very Hollywoodish way to introduce you.

1:06.0

You're an inspiration for defining success not by the business empire you clearly run.

1:12.0

Or you know the brand around your name.

1:16.0

But you're just love and passion for cooking since the age of 14 or earlier and how you just single mind the lead,

1:23.0

pursued and expanded that interest in every way going from apprentice to chef to chef at Indianapolis to L.A.

1:31.0

To starting restaurants to expanding those restaurants to expanding your name and to other brands to build the fastest growing catering empire.

1:38.0

You cater the Oscars, you want all these Michelin awards.

...

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