4.7 • 3.2K Ratings
🗓️ 11 April 2024
⏱️ 58 minutes
🧾️ Download transcript
Dietitian and author Heidi Schauster joins us to discuss why putting kids on gluten-free diets or other elimination diets in the name of health often backfires; how parents can help kids develop a good relationship with all foods, including demonized ones like sugar; developmentally appropriate ways to talk to kids about nutrition; why pleasure is actually more important than nutrition; and more.
Heidi Schauster, MS, RD, LDN, CEDS-S, SEP is a nutrition and body image therapist, Somatic Experiencing (SE)™ practitioner, clinical supervisor, and Embodiment Warrior who writes about whole-self wellness. She has practiced in the Boston area for nearly 30 years and is the author of the award-winning book Nourish: How to Heal Your Relationship with Food, Body and Self and the new book Nurture: How to Raise Kids Who Love Food, Their Bodies, and Themselves (Bookshop affiliate links). Heidi is a lifelong dancer, a plant lady, and the proud mama of two outrageous young women. Join the Nourishing Words mailing list on her website (https://www.anourishingword.com/) or Substack, or follow her on Instagram @nourishingwords.
Check out Christy’s three books, Anti-Diet, The Wellness Trap, and The Emotional Eating, Chronic Dieting, Binge Eating & Body Image Workbook for a deeper dive into the topics covered on the pod.
If you’re ready to break free from diet culture and make peace with food, come check out Christy's Intuitive Eating Fundamentals online course.
For more critical thinking and compassionate skepticism about wellness and diet culture, check out Christy’s Rethinking Wellness podcast! You can also sign up to get it in your inbox every week at rethinkingwellness.substack.com.
Ask a question about diet and wellness culture, disordered-eating recovery, and the anti-diet approach for a chance to have it answered on Rethinking Wellness. You can also subscribe to the Food Psych Weekly newsletter to check out previous answers!
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0:00.0 | Welcome to Food Psych, a podcast dedicated to critiquing diet and wellness culture |
0:04.4 | and answering your questions about intuitive eating and the anti-d diet approach. |
0:08.3 | I'm your host, Christy Harrison, and I'm a registered dietician, certified intuitive eating |
0:12.3 | counselor, |
0:13.2 | journalist and author of the book's anti-diet, |
0:15.6 | the wellness trap, and the new emotional eating, |
0:18.2 | chronic dieting, binge eating, and body image workbook, |
0:20.9 | which are all available wherever you get your books or at |
0:23.2 | Christie Harrison.com slash books. That's Christie Harrison dot com slash books. |
0:28.0 | And by the way on this show we avoid diet culture details like weight and calorie |
0:32.4 | numbers but we don't censor swear words or other adult language, so listener discretion is advised. that revolution we're for held at every size |
0:47.0 | eat the food to mind. |
0:50.0 | For the food to mind. to my |
0:57.0 | feel safe. Hey there. Welcome to this episode of Food Psych. I'm Christie and today I'm |
1:08.7 | talking with dietician and author Heidi Schuster for her third appearance on |
1:12.4 | the pod all about kids and |
1:14.8 | helping them develop a peaceful relationship with food. We talk about why putting |
1:18.9 | kids on gluten-free diets or other elimination diets in the name of health often backfires. |
1:24.9 | How parents can help kids develop a good relationship with all foods, including demonized ones |
1:29.4 | like sugar, developmentally appropriate ways to talk to kids about nutrition, which hint are very limited, |
1:36.4 | why pleasure is actually more important than nutrition, and so much more. |
1:41.0 | This was a great conversation and I can't wait to share it with you. |
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