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What A Time To Be Alive

#317 The Best of 2023

What A Time To Be Alive

What A Time To Be Alive

Comedy

4.5655 Ratings

🗓️ 25 December 2023

⏱️ 97 minutes

🧾️ Download transcript

Summary

Folks, we put together some of our favorite moments of 2023 including: roasting Kath's stinky tea, getting a surgery to look like Krang surgery, what animals have a dick and balls, our new way to pronounce 'genius', our desire to enter the NBA draft, Big Anthony writing his own 'If I Did It', office bathroom etiquette, if Flubber can indeed jack off, the ending of David the Gnome, and appearances by Alex Ptak and Paul F. Tompkins!

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www.patreon.com/whatatimepodCheck out our YouTube channel:

https://www.youtube.com/c/whatatimetobealive

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https://whatatimepod.bigcartel.com/whatatimepod.com

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discord.gg/jx7rB7J

@pattymo // @kathbarbadoro // @eliyudin // @whatatimepod©

2023 What A Time LLC

Transcript

Click on a timestamp to play from that location

0:00.0

Come forth, ye listeners with all, Christmas cheer, for it's the what, a time to be alive best of the year.

0:10.5

Grab your stocking, but don't get fussy, because they're packed with stories tighter than a bussy.

0:16.2

The presents are wrapped. Oh, what could they be?

0:19.5

Let's open our first one and hear about Kath's stinky tea.

0:25.0

This story comes from California, a wine country, you know? They make some nice, I don't know,

0:31.7

Merlows up there. I don't know. I don't know anything about wine. But I do know that someone has committed a wine crime.

0:39.6

There's a wine crime going on up there in Santa Barbara.

0:45.2

A guy, they just settled, this guy was charged because he was fermenting 2,000 bottles of wine in the ocean

0:56.1

and apparently you're not allowed to do that.

1:00.0

So apparently this is like a thing that was created by this company,

1:06.2

this idea of like fermenting wine in the ocean.

1:08.5

And I guess it has to do with temperature.

1:11.1

It's like that the water is right and climate change is making it so that Santa Barbara no longer

1:17.8

has the right temps to age the wine.

1:20.9

So I guess they're trying to be like environmental and not, you know, use cooling or whatever.

1:25.4

Yeah.

1:25.8

Like a sous-veed wine or whatever the fuck.

1:28.5

Yeah.

1:29.7

Yeah.

1:30.3

But apparently you're not allowed to do this and they've been in trouble.

1:34.9

So they started doing it.

1:36.3

It's this company called Ocean Fathoms and they started sinking crates of wine off the coast in 2017.

...

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