Today we're going to talk to somebody who really didn't want to have to take over his parents'

restaurant when he grew up.

Fast forward a few years and now he's an eight-figure seller on Amazon and a seven-figure

seller on Walmart.

How cool is that?

Pretty cool, I think. Are you a service provider in the Amazon or e-commerce world?

Maybe you're an agency or a shipping company, a hosting platform, or some other kind of firm that helps online entrepreneurs.

Perhaps you're a good fit for our trusted partner

directory that thousands of sellers out there use in order to get help with their business.

To apply, to be considered to be listed in our directory, fill out the application at

h10.me forward slash directory.

Hello everybody and welcome to another episode of the serious sellers podcast by Helium 10.

I'm your host, Bradley Sutton, and this is the show.

That's a completely BS-free, unscripted, and unrehearsed, organic conversation about serious strategies

for serious sellers of any level in the Amazon, Walmart, or Ecom world.

And we've got a serious seller on right now.

Eugene, Eugene, how's it going? Hi, Bradley. Great. Honored to be here. I'm honored to have you on here. Now, where are you located? We are close to Philadelphia, Pennsylvania. Okay, East Coast. East Coast. Is that where you were born and raised? Yeah, I lived there my whole life in this area. All right. Excellent. Now, you know, growing up in the East Coast as a, I don't know what you, like, you know, you call them Floridians. What do you call somebody from Pennsylvania? I don't know what the word is. Pennsylvania. Is it Pennsylvania? Pennsylvania, you know, we're, okay, Pennsylvania. Growing up as a small Pennsylvaniaan over there, like, what, what did you think you were going to be when you grew up? Or what did your parents kind of like, you know, try and push you to or

encourage you to do? Well, I mean, I was, I'm an EBC. So I'm the first generation Chinese,

born in New York. And my parents had a Chinese restaurant. So I grew up in that environment, a very entrepreneurial mindset, and just kind of grew up in that

environment building.

They built businesses and didn't expect myself to be in this space, right?

I definitely didn't want to take over their restaurant.

...