#301 - Top 10 Tips To KICK SUGAR Out Of Your Diet - with Jocelyn Sidwell Holman!
Health, Wealth & Godly Wisdom
Chantel Ray
4.0 • 525 Ratings
🗓️ 14 October 2020
⏱️ 52 minutes
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| 0:00.0 | The following podcast is a Simpronto media production. |
| 0:03.9 | She's a business mogul. |
| 0:05.7 | Number one. |
| 0:06.8 | And wellness expert. |
| 0:08.0 | How can I help? |
| 0:08.9 | And now Shantelle Ray and her amazing guests are here to guide you on your wellness journey. |
| 0:13.9 | Time to level up. |
| 0:14.9 | Welcome to the Waste Away podcast. |
| 0:27.0 | Hey guys. Welcome to today's episode, and I'm so excited to introduce you to Jocelyn Sidwell Holman. |
| 0:28.1 | She is a recurring guest on our show, and she's a health coach, a personal trainer, and she |
| 0:34.2 | prioritizes plant-based foods, but she still eats meat. Her website is levellifestyle.com. |
| 0:41.6 | And today we are talking about cutting sugar out of your diet. So we are going to be doing a challenge. |
| 0:50.0 | Me, Jocelyn, and David Wolfe, we're going to be doing a 30-day challenge. You're going to hear |
| 0:55.5 | all about it later in the show. But Jocelyn, welcome. Hey, I'm happy to be back. So let's first start |
| 1:02.6 | with asking the question, how do we learn and recognize all the different names of sugar? So there's |
| 1:09.6 | like 56 different names for added sugar. |
| 1:13.6 | Talk to us about what some of those are. I know some people know some of them, but what are |
| 1:18.0 | some things that we can list for people to kind of be aware of? Definitely, because it's really |
| 1:23.4 | intense, you know, when people try to start cutting sugar, understanding what's really going on in their diets with sugars, with even just hidden sugars, additional sugars, because there's also naturally occurring sugars as well. So that's really something to really bring awareness to, you know, just basic cane sugar, dried cane syrup. You're going to see fruit juice concentrates and just massive amounts of, |
| 1:48.6 | you know, processed food. And that one that's been around for a while that has been brought |
| 1:52.5 | to everybody's attention, that high fructose corn syrup. But even things like molasses, agave, |
| 1:58.4 | brown rice syrup is in tons of granolas. And that's, you know, we're not even |
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