4.6 • 1.2K Ratings
🗓️ 22 August 2021
⏱️ 82 minutes
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0:00.0 | Good day, Richard here. As you may know, we're back and we're making new podcasts, but |
0:05.8 | with work commitments we may not finish a new podcast every week, so we're planning |
0:09.8 | to hand pick some of our favourite podcast episodes from our back catalogue and republish |
0:14.3 | them with updated commentary of why we liked each episode and what has changed about |
0:18.9 | the subjects and the podcast originally aired. The evidence-based supporting a low-carb |
0:23.6 | ketogenic dietary intervention for type 2 diabetics to treat their disease only grows every |
0:29.4 | day. In 2014, when I started Kiro, there was just a handful of robust studies that strongly |
0:36.2 | suggested this approach would work to treat type 2 diabetics and that it would be safe |
0:40.7 | to do so. Especially with respect to the concerns of a diet that is really quite high in saturated |
0:46.6 | fat and how that would impact biomarkers of heart disease, I think back then we just had |
0:51.6 | really the work of Eric Westman showing that, surprisingly, heart disease biomarkers like |
0:56.9 | HDL cholesterol, the good kind increased and importantly, triglycerides and circulation decreased. |
1:02.9 | Now, in 2021, we have our positive cornucopia of studies from the long-term open-labeled |
1:10.6 | controlled clinical trial of Sarah Hullberg showing that type 2 diabetics treated with a ketogenic |
1:16.4 | diet versus usual care are significantly able to reduce anti-glycemic medications and |
1:22.5 | significantly improve their glucose control to the point that they would no longer be considered |
1:26.5 | type 2 diabetics. Another example is a pure study of salimusive looking at correlations in 18 |
1:32.4 | countries of 135,000 subjects showing that high carbohydrate intake was associated with higher |
1:39.5 | risk of total mortality, whereas total fat and individual types of fat were related to lower |
1:44.8 | total mortality. Total fat and types of fat were also not associated with cardiovascular disease, |
1:51.3 | myocardial infarction, or cardiovascular disease mortality, whereas saturated fat surprisingly |
1:58.0 | had an inverse association with stroke, more saturated fat, less stroke. But one of the most |
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