4.6 • 242 Ratings
🗓️ 1 March 2015
⏱️ 68 minutes
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0:00.0 | From Relay FM, this is Analog episode number 29. |
0:11.6 | Today's show is brought to you by Linda.com, |
0:13.9 | where you can instant stream thousands of courses created by industry experts. |
0:17.7 | For a 10-day free trial, visit linda.com slash analog, |
0:22.1 | Squarespace, Build It Beautiful, and Chipolo, a small, colorful Bluetooth-enabled device |
0:27.6 | that easily attaches you to your valuable items. My name is Mike Hurley, and I am joined, |
0:33.2 | as always, by Mr. Casey Liss. Hello, Mike. How are you doing? I have very well, sir. I'm |
0:39.1 | always the better for talking to you. Oh, that's adorable. Same here, my friend. Same here. |
0:45.0 | What's been going on this week? Anything big? Yeah, we've got an interesting show this week. |
0:50.5 | It's a bit action-packed. I've got a few follow-up items that I want to address from |
0:55.7 | last week's show. I think you have some things that you want to ask me, and then we've got |
0:59.7 | a couple of interesting topics as well. We've got a big show today. I'm excited about it. |
1:03.3 | Now, as a professional podcasters, let me ask you something. Should we kind of tease what's going on at the end of the show now to kind of, you know, wet everyone's whistle and, you know, get their tummies rumbling, if you will? |
1:16.7 | Yes, please. Let's do that. |
1:18.5 | So we should we should just tell you that the very last topic today is going to be kind of a follow-up to a few episodes ago. I don't recall exactly what episode it was, |
1:29.3 | but we did... It was the one around the Super Bowl. Yes. And we did a, it was a post-show |
1:35.3 | discussion that we had, is that correct? Yeah. About cheese. And so there's something |
1:40.2 | cheese-related that's that we're going to cover at the end of the episode. So we will be engaging |
1:45.3 | the cheese vertical. Is that the right terminology? Probably not. But we will be exploring. So proud of |
1:49.9 | you. I'm so proud of you. I thought you might be. We will be exploring the cheese vertical at the |
1:53.5 | end of the show. So buckle up and get ready, everyone. It's not Manchego. Don't worry. |
1:58.7 | I actually really like Manchego, to be honest with you. |
... |
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