4.6 • 659 Ratings
🗓️ 9 July 2020
⏱️ 27 minutes
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0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 29. |
0:12.2 | Ciao and benvenuti to Untold Italy. I'm Josie. And I'm Katie and we're here to help you plan your trip to Italy. |
0:19.5 | Between us, we have many years of travel experience |
0:22.0 | and we want to help you uncover your own, as yet untold stories and adventures in Italy. |
0:27.5 | Each episode, you'll hear practical advice, tips and ideas to help you plan your own trips |
0:32.0 | to the magical land of history, stunning landscapes and a whole lot of pasta. |
0:36.1 | We'll have interviews from experts and focus on local destinations |
0:39.9 | and frequently ask questions about travel in Italy. |
0:43.5 | Thanks for listening and make sure to subscribe to our show. |
0:46.6 | Now let's get started on your regular dose of Bala Italia. |
0:50.2 | Thank you. Talia. |
1:00.9 | Jail, Amici, |
1:01.7 | Jail, friends. |
1:03.3 | How are you all doing? |
1:04.9 | I'm going to be honest. |
1:09.1 | We are all struggling a bit here in my hometown, Melbourne, Australia. |
1:13.0 | Unfortunately, we have just started another six-week lockdown thanks to COVID-19 and whoa, I've got to say that while we thought it may happen, |
1:19.5 | it probably happened a lot faster than we expected. But here we are. And you know what, |
1:25.2 | in times like these, I find comfort in thinking about food, |
1:29.2 | especially amazing, flavourful Italian food. So I hope you don't mind, but I scrapped the |
1:36.0 | original plans for this week's topic, even though it is amazing. And I decided to talk about |
1:41.3 | some of the dishes you should try and roam. And I'll also want to give you some tips on where to find them. |
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