278: How I built a $200M company out of nothing: Daina Trout, Founder Health-Ade
ON AIR WITH ELLA | Women's Wellness
Ella Lucas-Averett
5.0 • 704 Ratings
🗓️ 3 September 2022
⏱️ 34 minutes
🧾️ Download transcript
Summary
I had no idea what I was getting into, but I did it anyway. - Daina Trout
10 years ago, Daina, her husband, and her best friend tried to launch a hair loss prevention product when they landed on something completely different: a brand of homemade kombucha they called Health-Ade.
After months of selling at a local farmer's market, the three co-founders quit their jobs to pursue Health-Ade Kombucha full time. Today, Health-Ade brews more than 120,000 bottles of Kombucha every day, and does close to $200 million in sales.
Daina shares:
- The unexpected history behind Health-Ade kombucha
- How to start ANYTHING in the face of uncertainty
- The hardest part about working with friends and loved ones - and how to do it successfully
- Daina's take on the tendency to "glorify the hustle"
- What she did when she found herself miserable and completely overwhelmed
- Her current obsession: EDUCATED, A Memoir by Tara Westover
SHOW NOTES & LINKS: https://www.onairella.com/post/278-daina-trout
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Transcript
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| 0:00.0 | it feels logically like you've got to be prepared, maybe even perfectly prepared to do something |
| 0:05.4 | right. But in truth, that's not really it. Every day that goes by, that's a day that's gone from |
| 0:10.9 | your life, you're never going to get it back. So like, if you're not doing the thing you want to do, |
| 0:14.4 | what's the point? Because nothing works out the way you plan, I think planning and preparation |
| 0:19.9 | is highly overrated. |
| 0:26.2 | Welcome. You're on air with Ella where we share simple strategies and tips from people who are doing |
| 0:31.4 | something better than we are, whether it's wellness or relationships to just living better |
| 0:36.6 | and with more energy or changing your |
| 0:39.1 | mindset to accomplish more in your own life and succeeding however you define it. This is where we share |
| 0:44.9 | the best of what we're learning from the experts and we're learning more every day. Live better. Start |
| 0:50.5 | now. Let's go. Hey, you're on air with Ella. And today I am talking to someone. I mean, |
| 0:58.7 | honestly, I'm excited whenever I talk to my guest, Dina, but I'm as excited as if I were speaking to |
| 1:06.1 | the inventor of coffee. Wow. Well, that is amazing. And I am that excited to talk to you, too. |
| 1:13.6 | Diana, could you tell everybody who you are and what you do? Sure. Hi, everyone. I'm Dina Trout. |
| 1:19.9 | I'm one of the three co-founders of Health Aid, kombucha. We are based in Torrance. And let's see, |
| 1:26.2 | I led the company as CEO for its first 10 years. We started the business about 10 years ago. And I recently moved into a new role called Chief Mission Officer when we sold the business. So that's me. I've got two sons. I live in PV, happily married, you know, love to do yoga and stuff like that. We can talk all about it. |
| 1:44.4 | For the uninitiated, do you mean Torrance, California? Yes, sorry, yes. The company's based in Torrance. |
| 1:50.3 | Yes. I live just about 15 minutes away in a small little nook of L.A. County called Palace Verdez. |
| 1:57.1 | Well, I am thrilled to talk to you. Diana, we have talked about kombucha on the show before. Longtime |
| 2:04.1 | listeners will know that. I will link to some of the episodes in the show notes, folks. And also, |
| 2:09.6 | of course, we have covered the gut microbiome dozens and dozens of times. And we're not done covering |
| 2:14.8 | the gut microbiome and gut health, et cetera, et cetera. |
... |
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