4.6 • 819 Ratings
🗓️ 4 May 2021
⏱️ 79 minutes
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0:00.0 | It's very difficult to keep the line between the past and the present. |
0:05.1 | Do you believe that someone out of the past can enter and take possession of a living being? |
0:11.9 | We may be true with the past, but the past is not through with us. |
0:19.3 | Welcome back to the next picture show, a movie the week podcast devoted to a classic film on the way it shaped our thoughts on a recent release. |
0:25.7 | I'm Scott Tobias here again with Keith Phipps and Genevieve Kosky. |
0:29.8 | No Tasha Robinson on this pairing, but we're happy to have freelance critic Jordan Hoffman back. |
0:35.2 | Jordan, how was your week? |
0:36.3 | Oh, man. |
0:37.2 | I had a great week. |
0:38.1 | I mean, I was a glow because we had that great conversation about Rachel getting married. |
0:43.0 | I just carried you right through. Really love that movie. I was so happy to revisit it. |
0:47.2 | What else happened this week? I had rained one day. My wife made a whole meal out of asparagus, |
0:52.8 | and then I forgot. And then the next day, morning, |
0:56.2 | I went to relieve myself. And I'm like, oh, my God, somebody lit a tire on fire. What the hell's |
1:00.4 | going on? But it was just, uh, just me. Does that happen anybody else? |
1:05.9 | In Chicago, it's only after we drink Malort that we have that experience. I don't even know what malort is. I've |
1:12.1 | been to Chicago, but I don't know what malort is. Next time you're here, we'll find some for you. |
1:15.4 | It is a really foul tasting thing that some people develop a taste for. Not me. John Hodgman is a big |
1:21.7 | fan or at least an ironic appreciator of a malort or who even knows i mean i think he's had enough at this point to where you |
1:28.2 | have to call him a fan you know but i do you know listen chicago's all right i'll tell you you got your |
1:33.2 | your hot dogs with the with the celery salt and the pickle in there we do you got the italian beef sandwich |
1:39.3 | especially when it's dunked in the grease and it's slopping all over the place. |
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