264 MG Tips to Save Money on Groceries
Money Girl
Macmillan Holdings, LLC
4.6 • 1.8K Ratings
🗓️ 18 April 2012
⏱️ 7 minutes
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| 0:00.0 | Hi friends, thanks for downloading the Money Girl Podcast. |
| 0:07.0 | I'm Laura Adams, the author of Money Girls Smart Moves to Grow Rich. |
| 0:16.0 | Are you tired of spending so much at the grocery store? |
| 0:20.0 | Me too. |
| 0:21.0 | So today I'm really excited to have a special guest who's going to give us |
| 0:25.6 | four smart strategies to save money on food shopping. It's Amanda Thomas, the |
| 0:31.3 | host of a brand new quick and dirty tips podcast called The Domestic |
| 0:34.9 | CEO. |
| 0:36.5 | Amanda is a pro at making your home the best it can be for less. |
| 0:41.1 | So I asked her for some savvy tips on how to keep food from taking a big bite out of your budget. |
| 0:49.0 | Thanks, Money Girl. These are the tips that I actually use for my own home, so I see how much they save me on my grocery bills and I'm excited to share them with your listeners. |
| 0:57.0 | The first tip is shop once a week. That's right, once a week. No more. Every time you walk into a grocery store you're tempted by |
| 1:05.8 | their marketing skills. The smell of fresh baking bread, the end of the aisle stocked |
| 1:11.0 | with your favorite childhood cereals that are conveniently on sale, |
| 1:15.2 | and the chewing gum and breathments conveniently placed in the checkout line are all marketing |
| 1:19.4 | tactics. The stores know that people react to these temptations and make impulse buys. |
| 1:24.0 | The more times you go into the store, the more opportunities they have to lure you into purchasing more than you need and blowing your budget. |
| 1:31.0 | To shop just once a week, you simply need to do a little planning beforehand. |
| 1:35.0 | For example my husband and I cook dinner at home about six nights a week to make sure that we have |
| 1:39.5 | everything we need for the entire week. Every Sunday morning I take 30 minutes to write down six meals |
| 1:44.6 | we can eat that week. I then go through my kitchen and make sure we have all the ingredients |
| 1:48.4 | for those meals. Any missing ingredients get added to the grocery list. Then I check all my staple items, |
... |
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