5 • 1.1K Ratings
🗓️ 6 May 2022
⏱️ 59 minutes
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| 0:00.0 | Stevie here. Thanks for checking out the audio format of the show. You're about to listen to |
| 0:05.4 | Korea Town's very own honey bee. My favorite part of our interview was talking about |
| 0:11.0 | Pengdegi, which is Korean street food made with silkworm pupae. |
| 0:17.1 | Thanks for tuning in. Peace. |
| 0:19.1 | Welcome back to another episode of the Stevie Webe Show. |
| 0:50.0 | We have a very special guest tonight. Please welcome for the first time on the podcast honey bee. |
| 1:06.9 | Hello. Hello. |
| 1:09.3 | Is it Korean? |
| 1:10.4 | Yes, it's Korean. |
| 1:13.4 | Keep going, keep going. |
| 1:16.1 | Stevie said that she can't speak Korean. |
| 1:23.1 | It's like a shame to our culture. |
| 1:31.5 | Oh, shame to our culture. That's the way I felt my whole mind. |
| 1:36.0 | Yeah, sorry. |
| 1:37.0 | So I said, the things I know Korean are like the base things like |
| 1:42.2 | Dongmaru, Pagopo, Chugo Boryeo. |
| 1:46.9 | Why do you know shit? I'm hungry and die. |
| 1:50.9 | Well, no, but there's more to that. Chugo Boryeo means I kill you and throw you away, right? |
| 1:56.4 | Chugo Boryeo. I guess, I guess. |
| 1:58.2 | Because the Boryeo is to throw away, right? |
| 1:59.4 | I guess there's so many curse words in Korean. |
| 2:02.3 | Like Koreans are very creative with their curse words. |
... |
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