4.7 • 4.7K Ratings
🗓️ 21 September 2022
⏱️ 105 minutes
🧾️ Download transcript
Kiran Krishnan is the chief microbiologist at Just Thrive with 17 years of experience in the dietary supplement and nutrition market. He comes from a strict research background, having spent several years with hands-on R&D in the fields of molecular medicine and microbiology at the University of Iowa. Full show notes: https://maxlugavere.com/podcast/252
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0:00.0 | What up family, welcome to episode 252 of The Genius Life, let's go! |
0:17.3 | What's going on everybody, welcome back to another episode of The Genius Life, |
0:20.4 | I'm your host Max Lugovira, filmmaker, health and science journalist, |
0:23.3 | a New York Times best-selling author. I've dedicated my life to unraveling the science behind |
0:27.5 | our choices, including what we eat and how we live, affect our cognitive and physical |
0:31.6 | performance, how we feel and our health span and risk for disease. This podcast is all about how |
0:37.0 | to live in that optimal state, which I call living like a genius. Guys, I have a treat for you today. |
0:43.5 | On the show, I welcome Tina Anderson and Karan Krishnan. They are both co-founders of the company |
0:50.8 | Just Thrive, Karan specifically is the chief microbiologist at the company, who has 17 years of |
0:57.9 | experience in the dietary supplement and nutrition market. He comes from a strict research |
1:02.4 | background, having spent several years with hands-on research and development in the fields |
1:05.9 | of molecular medicine and microbiology at the University of Iowa. This episode is going to |
1:11.3 | zoom in on all things microbiome, and we have a wonderful science communicator here to break |
1:17.6 | it all down for you and make it super simple and actionable. I loved having this conversation with |
1:22.4 | Karan and Tina. It was fascinating, and I consider myself to be extremely well-versed in microbiome |
1:29.2 | research, but Karan really brought it, and even I learned a plethora of new things and gained |
1:36.4 | a variety of new perspectives on the topic. So I'm really excited for you guys to be here. Among |
1:40.9 | other things, we are going to cover the potential benefits of probiotics, and why 99% of microbes from |
1:47.0 | traditional probiotics do not survive digestion. We're going to talk about the three main drivers |
1:51.8 | of SIBO, or small intestinal bacterial overgrowth, which is a surprisingly common condition that |
1:56.8 | can lead to symptoms like bloating and gas when you eat seemingly innocuous foods. We're going to |
2:01.7 | talk about why SIBO is not actually a condition itself, but a symptom of dysfunction and how to |
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