Knockback, the Retro and Nostalgia Podcast, is brought to you by, well, you.

If you want to learn how to support our show, go to Patreon.com slash Last Stand Media. Greetings and salutations, welcome back to Knockback.

My name is Colin Moriarty. I'm joined as always by my brother, Degan.

He's full of turkey and where he already digging.

Welcome back to the show. How are you today, my friend?

Turkey.

There's a reason why we only eat it once a year, right?

I tell you, man.

I don't want to get started on it.

It's... What if we had to just started on it. It's...

What if we had to just rely on the turkey, we would never look forward to that Thanksgiving meal?

Never look forward to eating.

So...

It's all the other things.

It's totally.

The broccoli bake, the beans, the mashed potatoes. the

other things, it's totally the broccoli bake the beans the mashed potatoes the stuffing yeah turkey is a stuff thing I've had this conversation so we had this conversation on

sacred symbols where Dustin loves turkey and has declared that it's simply that our mother doesn't know how to cook turkey

Which I'm like it is but I'm like that's possible I guess I mean I'm sure everyone has a has an Achilles heel as some sort but I just I had it just reminded me on Thursday when we were at Thanksgiving together I had a piece of turkey I'm like God, this sucks. You know, like I love Boershead sliced turkey. But as far as eating turkey, I'm like, damn, dude. Okay, cold cut turkey. Yeah, you do like that. Yeah, it's not. It's not the cook in this case.

It's just the nature of the meat because I made sure,

mom, any cook, very self-conscious,

very worried about under-cooking the meat. I get very worried about over cooking.

...