4.8 • 607 Ratings
🗓️ 18 January 2021
⏱️ 8 minutes
🧾️ Download transcript
Realizing it is the ultimate weight loss time of year, and with her inbox being filled with questions. Natalie Jill decided to do a follow up on her episode from last week about weight loss.
Tune in to todays episode to find out WHY your diet isn't currently working, and HOW you can make changes and lose that weight!
If you want to go deeper, and start this journey. You can join Natalie Jill at Total Body Thrive where you'll get Live Coaching, Training Academy, Meal Plans and MORE! Results guaranteed. www.totalbodythrive.com
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0:00.0 | With January being fat loss season, I'd be crazy not to talk to you about my actual true |
0:05.9 | expertise. |
0:06.7 | It's where I started before you ever knew me on leveling up podcast, was in the fat loss |
0:11.2 | nutrition and fitness space. |
0:12.8 | So with it being that time of year where I'm getting a lot of direct questions about |
0:17.3 | that, I thought, let me do another episode on this. |
0:19.6 | So if you missed my episode |
0:20.8 | two weeks ago, I did share an episode on fat loss as we age. So this will piggyback on that. |
0:26.8 | Feel free to go back and listen to that one as well. In addition to this, they go hand in hand. |
0:31.5 | But today I'm going to talk about the specific things to be on the lookout when you're looking |
0:36.1 | at diet plans. And when you are wondering why you can't stay or stick to the lookout when you're looking at diet plans and when you are wondering why you |
0:39.3 | can't stay or stick to a plan that you're on. These are critical things that I see in so many |
0:44.6 | plans and it's why people fail and it's what sets you up for a failure. So I'm going to go over |
0:49.4 | those things today and then give you some alternatives, some ways that you can work around |
0:53.0 | that. So number one, the first thing you want to look out for is anything that is asking you to |
0:58.2 | eliminate entire food groups. That gets very dangerous for a number of reasons. A big reason |
1:03.8 | it gets very dangerous is whenever you are told you cannot have something, you'll tend to focus |
1:09.5 | on wanting it. It's just human nature. You're told |
1:12.2 | you can't have carbs. You're told you can't have fat. Whatever it is, when you're told you can't have |
1:17.0 | something specific, you'll tend to focus on it, crave it, and that creates issues. A better way to |
1:22.7 | look at things is how can you focus on adding in so much more of the good that you make less room for the bad? |
1:30.2 | All of my plans that I create with clients, we focus on addition, adding in more of the good, |
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