The

The Welcome to the deer hunter podcast, a platform created to entertain, educate, and evolve the modern day deer hunter.

All right, here we go. Welcome in everyone to this week's edition of the deer hunter podcast friday february 4th you were in the studio what do we got going on here this week is a conversation

that was long overdue it is with with my good friend Nick Otto from the

Huntivore podcast and we are discussing kind of start, start to finish process for field care

of your deer and getting it to either a processor or processing it yourself, making that as simple as possible

and as effective as possible so that your end quality result of your cooked meal of deer meat

is as good as possible. So we're talking about the field care,

the steps that are involved, what's important,

what's not important.

I think we're cutting through a lot of BS

and focusing in on what is critical.

And then we get into some of the cooking preparation,

temperature methods.

There's a lot of good information in here.

People have been asking for this.

I probably get more inquiries about recipes and cooking deer meat than just about anything.

And we haven't really talked about it in depth in quite some time.

So I enjoyed the hell out of this conversation.

I think everyone's going to find a lot of value in it if you're into deer hunting.

I would say the vast majority of you probably absolutely love to eat deer meat and this is

going to be a good one for you. So with that said, a couple quick notes here, some house cleaning.

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