231 – Anglo Saxon Economics and Money with Professor Rory Naismith
The British History Podcast
Jamie Jeffers
4.6 • 7K Ratings
🗓️ 11 February 2017
⏱️ 82 minutes
🧾️ Download transcript
Summary
Follow Rory on Twitter @Rory_Naismith and make sure to follow him at his Academic page at Kings College London as well as on Academia.edu. This episode covers how the economy transitioned from food rent to coinage, how currency was a reflection of the soul, why King Offa had such funky hair, and much more. Support […]
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Transcript
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| 0:00.0 | Welcome to the British History Podcast. My name is Jamie and this is episode 231, Anglo-Saxon |
| 0:11.3 | Economics and Money with Professor Rory Naisman. This show is ad-free due to member support |
| 0:17.5 | and is a way of thanking members for keeping the show independent. I offer members only |
| 0:21.0 | content including extra episodes and rough transcripts. You can get instant access to all |
| 0:26.2 | the members extras by signing up for membership at the British History Podcast.com for only |
| 0:31.2 | about the price of a latte per month. And thank you very much to Candace, Kisee and |
| 0:35.4 | Nicole for signing up already. Now this episode is going to be a little bit different because |
| 0:40.4 | it's an interview. It's also an interview on the road and unfortunately it involved |
| 0:44.9 | the mic that it looks like TSA broke. So the sound quality is going to be a little less |
| 0:50.2 | than what you're used to. I did the best I could to clean it up but broken mics are |
| 0:55.0 | in addition this was during our trip where I defended my PhD and I had actually defended |
| 0:59.0 | it about 24 hours before and thanks to Jetlag we hadn't really slept so I was probably |
| 1:04.9 | about 36 hours awake by the time we were interviewing this poor professor. And you're |
| 1:09.1 | going to hear this actually in how I end up asking questions. So I ended up kind of accidentally |
| 1:14.5 | falling back into lawyer mode a couple times and well deposing poor professor Naismith and |
| 1:20.5 | he was very kind about it and didn't seem to mind all that much. But if my questions |
| 1:24.2 | sound a little bit funky a couple times that's because I was pretty punch drunk while |
| 1:29.3 | this was all happening. So before we begin why don't we set the scene for what this |
| 1:35.4 | was like because it was actually kind of adorable. So professor Naismith invited us up to his |
| 1:39.7 | home in Cambridge that day and when we got there he invited us out to his sunny little |
| 1:44.7 | kitchen and we sat around his nice round little kitchen table and we had this conversation. |
| 1:50.5 | Naismith is this very young energetic guy and I could tell whenever we hit on a question |
... |
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