Other than having the cow, there was nothing more that we do now that I didn't do back then.

So it's not like we were living in the city and now we're living in the country and everything's changed.

It's actually just been a very natural progression.

We've added a few more things since then.

Hey guys, it is the season three finale of the freely-readed podcast.

I'm your host, Corey Corey and today my co-host

Fallon and I are sitting down with Lisa from Farmhouse on Boone. She is the most

frequently shared YouTube channel in my Facebook community and we love her in there.

But it actually wasn't until my neighbor Maddie brought over some sourdough French

bread that she learned how to make through Lisa that I was like, oh my gosh,

we have to get this girl on our show.

So Lisa Fallon, myself, and many of you listening

share our same love of all things home,

whether that's homebirthing, homeschooling, homemaking.

So we just thought it'd be really cool to have Lisa on

and basically walk us through how she got started creating

this handmade home of hers. And many of you listening are already interested in homesteading, but a lot of you guys, you know, don't necessarily live on a homestead or are ready to start one, but you're just trying to learn how to make the most of your current space when it comes to you

know self sufficiency or making your own food making your own sourdough. So whether you are starting a

homestead and are looking for some beginner tips or you are in an apartment right now,

you are going to walk away so inspired on your homemaking journey.

And what's hilarious is that one thing we learned about Lisa, whenever we recorded this interview, is that one thing we learned about Lisa whenever we recorded this interview is that before she moved on to the homestead where she's at now

There was virtually nothing she wasn't doing before when she lived in a house with a much smaller space.

...