223. Delicious Umbria's most tasty food experiences

Untold Italy travel podcast

Katy Clarke

Society & Culture, Places & Travel, Leisure

4.6 • 659 Ratings

🗓️ 10 May 2024

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Italy's green heart and food bowl is found in the heart of beautiful Umbria, a region sandwiched between Rome and Florence. This largely rural area grows much of Italy's produce. Here you find many interesting and long lived food traditions and experiences that open a window into a slower culture and lifestyle that many covet - even for a few short days. Of course, being Italy, everything is delicious!

Read the full episode show notes here > untolditaly.com/223

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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Transcript

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0:00.0	This is the Untold Italy Travel Podcast and you were listening to episode number 223.
0:11.5	Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and villages, mountains and lakes, hills and coastlines of Bella Italia.
0:23.3	Each week your host, Katie Clark, takes you on a journey in search of magical landscapes,
0:29.2	history, culture, wine, gelato, and of course, a whole lot of pasta.
0:34.9	If you're dreaming of Italy and planning future adventures there,
0:38.7	you've come to the right place.
0:49.0	Bonjour, everyone. Can you believe we're now well into May 24? My goodness, this year is just flying by and
0:57.1	very soon I'll be back in Italy for the wedding of one of our best love team members in beautiful
1:02.8	Omria. It's no secret how much all of the Untold Italy team love this central Italian region and
1:09.5	its slow rural vibes and just love taking our
1:13.9	Untold Italy tours guests there to discover just how special this land is. In particular, we
1:20.3	enjoy getting involved in all the local centuries-old food traditions that continue on
1:25.6	season after season and year after year in this very,
1:30.0	very special pocket of Italy. So today I've invited friends of the podcast and friends of mine,
1:36.3	Sarah and Salvatore from beautiful Umbrian agriturismo la Cucania, back onto the show to tell
1:42.2	you all about the incredible food traditions and experiences
1:45.7	visitors can take part in when they spend some time in Umbria.
1:49.8	From truffle hunts to cheesemaking and local bread, you'll feel a connection to the Umbrian
1:54.4	people and to their land when you take the time to learn about the seasonal goings-on in
1:59.4	Umbria and get involved in all of those fun activities.
2:03.4	So without further ado, let's get started.
2:07.6	Bentonati, Sal and Sarah, welcome back to the Untold Italy podcast.
	...

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