Guys, you're dead, you're dead, don't act!

This is the Black Rifle Coffee podcast.

Alright, awesome, awesome, super pumped to have hearing the night weather.

First question, Mike, how do you take your coffee?

Um, man, this is kind of a bitch thing, but I like milk and my coffee.

Okay, so, and, you know, I'm a flat white person, but if I do have pour over, I still put milk in it.

There's something about, it's like ice and whiskey.

It's like, there's something that dilutes it that I think gives it a different flavor profile.

Okay, fair enough.

But I'll do black if it's a good pour over.

Okay, got it.

Actually, did you know that the coffee business is actually pretty much the milk business?

You know, when you think about lattes and all the different drinks, they're probably equal volume.

Interesting, I never thought about it like that, but that doesn't make sense.

I had this conversation with a teacher actually on the way here.

She's like, oh, you know, I had to stay off a coffee and my stomach was upset.

So my doctor said, cut out coffee, but I have lattes.

Turns out she's lactose and tolerant.

That's a great, not a good doctor.

This is the, this happened all the time.

I'm going to be on jobs and people would ask like, well, can I have coffee on a diet?

And you're like, yeah. And they're like, oh, okay.

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