5 • 1.1K Ratings
🗓️ 30 June 2021
⏱️ 48 minutes
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0:00.0 | Hello everyone! |
0:09.5 | In today's episode, I will be chatting with Dr. Teresa Persner. |
0:12.8 | Dr. Persner is a practicing neurosurgeon and Ph.D. developmental neurobiologist from |
0:17.7 | Stanford. |
0:18.7 | But first and foremost, she is a mom to three little ones, which is what inspired her |
0:22.5 | to start Sarah Belly. |
0:24.7 | Sarah Belly is a line of organic baby food that she started with her brother Nick. |
0:29.1 | During the day, you can catch her running around as a neurosurgeon, and by night, she's |
0:33.0 | improving the way we nourish children. |
0:35.1 | Specifically in the early years, when their brain is doing its most important stages of |
0:39.6 | development. |
0:40.6 | Today, we chat about her story behind the development of Sarah Belly, and the immense |
0:45.3 | amount of research there is to support baby's nutrition. |
0:48.5 | But the lack of follow through within the baby food industry. |
0:52.0 | We chat about Dr. Persner's favorite go-to snacks and meals for her own children, and |
0:56.5 | how you can easily implement them into your own home. |
0:59.4 | Let's dive in. |
1:02.9 | Just a little disclaimer before we start this episode. |
1:05.5 | This podcast does not provide medical advice. |
1:08.6 | The information on this podcast is for informational purposes only. |
1:12.2 | No material on this site is intended to be a substitute for professional medical advice, |
1:16.8 | diagnosis, or treatment. |
... |
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