4.9 • 661 Ratings
🗓️ 10 February 2020
⏱️ 39 minutes
🧾️ Download transcript
Pierre Paslier is an innovation design engineer and the co-founder and co-CEO of NOTPLA an innovative, eco-conscious packaging startup. His company's main and most well-known invention is Ooho, an edible water packet made of seaweed.
In this podcast episode, Pierre sheds light on how he learned from biomimicry to develop and fine-tune his idea to package drinks in edible packets; the difference between bioplastics that require industrial composting and ones that readily biodegrade in the soil (or are even edible!); and more.
Featured music: Mountain Twin by Joel Porter
Episode notes: www.greendreamer.com/211
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1:28.8 | podcast app. I read them all. They warm my heart. They keep me going. And I really, really appreciate |
1:33.9 | your support. So thank you so much. And when you think of plastic bottled water, actually, |
1:40.4 | the water is virtually free. What you're buying is the plastic because the water is like such a smaller |
1:47.0 | amount of cost over the entire object that you're buying. So it really is a plastic business. |
1:56.0 | That was Pierre Pasliet, the co-founder of Knotplaw, which is an innovative environmentally |
2:01.7 | conscious packaging startup, creating things like edible water packets made of seaweed. |
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