4.9 • 1.3K Ratings
🗓️ 27 August 2024
⏱️ 72 minutes
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0:00.0 | On today's episode of the Real Foodology Podcast. |
0:02.6 | We have to be the leader and put the right people in the room and make sure that they're |
0:08.0 | talking and make sure that we have our medical records and not make assumptions that if I go from one doctor |
0:14.4 | well of course they will have gotten the records from the last doctor. |
0:17.4 | Rather we have to be like here are my records and also assume that they haven't even looked at them even though you sent them |
0:25.0 | ahead of time and they didn't look at any of the forms even though you filled them out twice |
0:31.1 | and it took you know 30 minutes both times and like really hold the space in the room when you have it because |
0:40.0 | it's going to go by quickly and in today's medical system it's going to go by |
0:45.8 | quicker than you can possibly imagine right because it's a it's a factory in |
0:50.9 | so many ways. Hello friends, welcome back to another episode of the Real Foodology Podcast. |
0:57.0 | As always, I'm your host Courtney Swan, and today's guest is Chris Carr. |
1:01.0 | I was so honored to have Chris on the podcast. I love that I have been able to bring some |
1:07.3 | really monumental and amazing people onto this podcast. From the very beginning stages of my own personal and wellness |
1:15.6 | journey. I share this at the very beginning of the episode but I found Chris Carr |
1:20.7 | back in I think it was around 2011. It was around the time that I was |
1:24.2 | starting to get really into health and wellness. It was back when I decided to go back to school |
1:29.6 | to get my master's in nutrition. And I had found all these documentaries about health and wellness, one being |
1:35.2 | forks over knives, there was another one called Fat Sick and Nearly Dead. |
1:38.8 | There was another one that came out a couple years after that called Fed Up, and if you haven't watched any of these documentaries |
1:44.2 | I highly recommend them. I know forks over knives really leans more towards |
1:49.3 | vegetarian vegan diets but there's a lot of gems in there as far as overall well-being and the |
1:56.1 | importance of eating real food and not saying that you shouldn't or couldn't be |
... |
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