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The Primal Kitchen Podcast

#204 (Keto): All About Fasting

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Fitness, Entrepreneur, Sisson, Parenting, Health, Wellness, Weightloss, Primal, Paleo, Nutrition, Health & Fitness

4.4717 Ratings

🗓️ 20 December 2017

⏱️ 33 minutes

🧾️ Download transcript

Summary

Host Brad Kearns talks about one of his recent favorite subjects, exploring the long scientifically validated benefits of fasting. We know that your body works more efficiently and burns fuel more cleanly (less production of free radicals than when you are glucose burner) when in a fasted state, but that long-term extreme calorie restriction is not a viable option in daily life. By eating in a ketogenic pattern, you can enjoy fasting-like benefits while enjoying nutrient-dense, high satiety, high fat meals. You can also improve your metabolic fitness through keto such that you can fast more frequently, for longer periods, while enjoying peak cognitive and physical function and not suffering from hunger.

Fasting and ketogenic eating helps upregulate fat metabolism and free you from carbohydrate dependency that is endemic to the modern diet. Fasting also stimulates autophagy, the natural cellular detoxification process that promotes longevity and disease protection, and apoptosis, the programmed death of dysfunctional cells that can nip cancer in the bud before it spreads. Athletes who develop excellent metabolic fitness can combine strenuous workouts to accelerate progress and “violently rewire appetite hormones” away from carb dependency. A great way to get started with fasting is to become fat-adapted through primal/paleo/ancestral style eating, then wait until you experience true sensations of hunger before consuming your first calories in the morning. Brad discusses his 140-day experiment with nutritional ketosis and how he landed on a long-term routine of a morning fast until midday as a foundational lifestyle pattern.

Transcript

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0:00.0

Hi, it's Mark Sisson.

0:03.3

Welcome to the Primal Blueprint Podcast.

0:05.7

It's time for another show dedicated to the world of keto.

0:09.4

Check out KetorReset.com for details about my New York Times bestselling book

0:13.5

and send your questions to info at KetorReset.com.

0:28.6

Hi, thanks for listening. Let's talk about fasting. One of my favorite subjects as of late,

0:36.5

coming out of my 140-day ketogenic eating experiment and digging deep into the assorted health benefits of fasting and ketone burning.

0:40.6

And it's been a wonderful eye-opener to realize that your body simply works better in a

0:47.6

fasted state.

0:48.4

And these are genetics, survival mechanisms built in to allow us to survive and even thrive, even generate energy

0:57.2

efficiently and carry on for a long period of time without having access to external sources

1:03.0

of food, regular meals.

1:04.5

And this is kind of the essence of our ancestral experience and the process of human evolution

1:10.3

for the last two and a half million

1:12.0

years, there is never a steady supply of food until only very recently the dawn of civilization,

1:18.5

say the last 10,000 years. But before that, humans had to get by and perform great amounts

1:23.6

of physical work and be very active without necessarily having access to regular meals.

1:28.7

And when they did, they most certainly ate in an ancestral-aligned pattern, which in most cases is high-fat,

1:36.4

and by comparison to today's standard American diet, Western diet, very low in carbohydrate intake.

1:43.1

And when you're in that high-fat, optimal protein,

1:46.5

and low carbohydrate intake pattern, you become fat and keto-adapted. Fat becomes your primary

1:52.7

source of energy, whether it's from stored energy or from high-fat meals, and you generate

...

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