Hey, it's Andrew Siciliano. How many quarterbacks are going in the first round of the NFL draft?

Coming up on inside coverage, I'll ask Nate Tice from Football 301. He has his new mock out with Charles McDonald.

Also, the players, Nate is most interested in seeing in person next week in Indianapolis.

Plus, Matt Miller from ESPN will tell you there are not as many

blue chippers in this first round as you think. Inside coverage is next.

It is another off-season edition of inside coverage on Yahoo! The How and the Why, any and everything you need to know about the National Football League.

And I'm fairly certain this is the first time on Yahoo Sports.tv, if that's how you're watching us, and I thank you,

that anyone has done a podcast and a pinstripe suit. But I'm running to the studio,

the studio being like, you know, a dressing room here at NBC, to do this pod because I need to,

I want to, I am looking forward to, like it's making my week my year. To talk to Nate Tice, of course, from Football 301. And I'm like, Nate, I was going to change into a t-shirt, make myself respectable. But here I am, dude. I'm in a pinstripe suit. Not making it about me, but I feel like you're dressed for the job and I am not. I'm dressed for the job. I think I might be even overdressed compared to my own standards.

So you're several tears better than that. I know you're so excited to do a pod in the middle

of the Olympics that you break out the suit, drop everything. And I appreciate that. Thank you so much for having me. Dude, I appreciate you. You're going to ask me what you're going to talk about. And I said, D, all the above, because that's how excited I was. Yeah, you got a day job. You got your own pod. You got football 301. You got a new mock draft out with Charles McDonald, which we're going to dive into in a little bit.

And we're all going to be on a road show next week at the combine.

Nate, are you ready, in all seriousness, for the week?

The Bud Light and, you know, light beer and bourbon and overcooked steak and late night and all of that convention that is Indianapolis.

I am and I'm also like, I'm glad you said the burnt steak because no offense to the

lovely places in Indianapolis, which is a great city and it is underrated city i will say that

uh but those steak places are just fine uh i almost prefer the ruse chris there to several

the indianapolis joints there uh really i'm a sucker for yeah i'm suckered for the overbuttered sizzling

steak and it's not just russ chris It's other places that do that as well.

It's not the only type of steak I like.

But the other ones there, I think are good.

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