4.4 • 666 Ratings
🗓️ 23 April 2024
⏱️ 50 minutes
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0:00.0 | The McSpice Franks Red Hot is back. |
0:02.0 | It's the McSpice but hotter. |
0:04.0 | With 100% chicken breast fillet, |
0:06.0 | Melty cheese, fiery halipinos and the irresistible Franks Red Hot Mayo. |
0:10.0 | Danger, danger. |
0:11.0 | Make it hot. |
0:12.0 | Available until the 17th of June. |
0:16.0 | Serve from 11am. |
0:18.0 | Participating restaurants only. |
0:19.0 | Subject to availability. |
0:20.0 | Freaking first class. Serve from 11 a.m. Participating restaurants only. Subject to availability. |
0:25.1 | Freaking first cut. |
0:26.2 | Golly. |
0:32.1 | Welcome to the First Cut podcast. |
0:36.9 | I'm Rick Aiman, and this is your mega preview pod for this week's Zurich Classic. |
0:37.8 | It's Storylines. It's storylines. |
0:38.5 | It's best bets. |
0:40.6 | It's everything in between. |
0:47.1 | And I'm happy to say that this episode of the first cut is presented by Bandel Sportsbook. |
0:49.4 | Make Every Moment More. |
0:55.7 | The two that are going to help me make every moment more are one Patrick McDonald. Patrick, hello. |
1:02.4 | What's going on? What a what an introduction. What a way to go into this episode, Rick. That's why you're the best in the biz. First off, I don't want to pat myself on the back too hard, |
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