You're listening to the Girl Next Door Podcast. I'm Kelsey.

And I'm Erica. We're two next door neighbors who love a good chat and a good cocktail.

We're inviting you to come on in, have a drink, and stay a while.

Hey, neighbor. Hey, neighbor. So we start the beginning of every year by setting intentions and goals for the year and 2016 is already halfway over.

Can you believe that?

Can't believe it.

It's crazy.

Uh-huh.

So today we are checking in on our 2016 goals and making plans to have an awesome second half of 2016.

But first, a cocktail.

I am excited about this. This is frose. It's apparently the craze that's sweeping the nation. Did you know about this? No. I mean, and by sweeping the nation,

I think I saw it on one Instagram. I found it on Pinterest. then a friend was like, oh yeah, I've heard of that.

Okay.

I mean, it's pretty, it's pretty safe to say it's the trend.

It's legit.

Okay.

So it is, and I do want to give credit to forage and fodder.

We'll link in our show notes on Instagram.

I saw her post about it and it looked so delicious and refreshing that I thought I had to look it up. So this is a rosé wine frozen into ice cubes. They recommended a dry rosé. So this is a Pinot Noir rosé. Oh, I didn't even know there was like different kinds of rosé. I didn't either. So apparently it's true. I mean, I thought different brands, but I thought they all were the same basic grape or something. Right. Okay. Yeah. Good to know. And so then these frozen rosé ice cubes, which are not totally solid blocks of ice you know they blend up pretty easily

then there's simple syrup some fresh lemon juice blend all that up and then there's a little

splash of campari on the top all right and a lemon twist which i'm pretty proud of that is a pretty

twist i hope everyone will check out the show notes or the instagram feed to see that so uh I didn't have a straw. I do want to like mix this up a little bit because I did

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