4.7 • 7.3K Ratings
🗓️ 28 March 2022
⏱️ 166 minutes
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Episode Description:
Iñigo San-Millán is an internationally renowned applied physiologist and a previous guest on The Drive. His research and clinical work focuses on exercise-related metabolism, metabolic health, diabetes, cancer metabolism, nutrition, sports performance, and critical care. In this episode, Iñigo describes how his work with Tour de France winner Tadej Pogačar has provided insights into the amazing potential of elite athletes from a performance and metabolic perspective. He speaks specifically about lactate levels, fat oxidation, how carbohydrates in food can affect our lactate and how equal lactate outputs between an athlete and a metabolically unhealthy individual can mean different things. Next, he discusses how Zone 2 training boosts mitochondrial function and impacts longevity. He explains the different metrics for assessing one’s Zone 2 threshold and describes the optimal dose, frequency, duration, and type of exercise for Zone 2. Additionally, he offers his thoughts on how to incorporate high intensity training (Zone 5) to optimize health, as well as the potential of metformin and NAD to boost mitochondrial health. Finally, he discusses insights he’s gathered from studying the mitochondria of long COVID patients in the ICU.
We discuss:
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0:00.0 | Hey everyone, welcome to the Drive Podcast. |
0:13.0 | I'm your host, Peter Atia. |
0:14.8 | This podcast, my website, and my weekly newsletter, all focus on the goal of translating |
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0:46.3 | Now without further delay, here's today's episode. |
0:51.0 | My guess this week is Inigo San Malan. |
0:53.9 | Inigo was a previous guest on the drive back in December of 2019. |
0:58.7 | That episode was incredibly popular. |
1:00.2 | We not only rebroadcasted it, but we reached out to many of you for follow-up questions |
1:04.6 | and that of course preceded this episode. |
1:06.6 | We talk about a lot of stuff here. |
1:07.9 | We begin the conversation around Inigo's work with Tour de France winner, two-time winner |
1:11.9 | now, Teddy Bogachat, looking at the type of training that he does and getting a sense of |
1:17.1 | really what the best of the best in the world are capable of. |
1:19.8 | Then of course, now we can use that to sort of benchmark ourselves. |
1:22.7 | We speak specifically about lactate, levels, fat oxidation, the relationship between watts |
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