4.7 • 1.5K Ratings
🗓️ 21 March 2024
⏱️ 72 minutes
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0:00.0 | Should we put these in? Yeah, I guess so why not I hate these but technology hasn't evolved to where we can't I like hearing my own voice |
0:06.8 | Well, you won't even I guess you can't do it's that how you say it. I don't you know you do? I don't. I wish I did. |
0:14.7 | Same. It'd be so much cooler. How cool would I? Like, I'd be so much more successful. |
0:20.4 | Right. Yeah, I was gonna say. It makes so much more money if you're like a chef and you're like |
0:24.7 | Blyle Blo bleu bleu. |
0:26.7 | Berretti. Pastrami. Heretti. |
0:30.7 | But a borrobora bora bora bora bora bora bora. He ready. Ready? Wait, okay, so we need to back up and give the context. I don't know when that episode airs, but I'm assuming next year probably. Yeah, but I can say that I was on it, right? Yeah, I think so. You're not giving anything away. |
0:52.8 | We met on a competition cookie show, cooking show. |
0:57.4 | Cookie. |
0:58.4 | Cookie. |
0:59.4 | We met on a cooking show. |
1:00.6 | And Jeff is an absolute lunatic and we were acting so crazy that the host of the show was like you you two are exhausting |
1:08.1 | That to me was a crown that I I walked out of their wearing. And I've done that show 30 times and we're like guest host judging somebody who's you know a big food network personality chef who's |
1:35.4 | competing against you know a normal everyday chefs and we get to choose the |
1:39.6 | chef I'm literally describing the actual show. |
1:42.6 | You don't have to do this. |
1:44.6 | But I've done that show like, I swear to God, |
1:47.6 | probably 25 times. |
1:48.8 | And that was the first time I exhausted him. |
1:51.2 | So thank you. |
1:52.4 | Like, and I picked him up like a baby. Yeah. And like rocked him while singing |
1:56.5 | rock-a-bye baby. He's a grown man. It hurt, but obviously I'm ripped. You put the energy into it. Let's just say I felt encouraged to be my my zainy self. |
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