# 2 - Something's Burning Uncut - The Sklar Brothers

Bertcast

Berty Boy Productions

Performing Arts, Arts, Comedy

4.6 • 10.7K Ratings

🗓️ 16 August 2019

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

The full uncut audio from my show, Something's Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below.

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Full Recipe: http://bit.ly/TWINPasta

Recipe:

TWIN color, zesty garden pasta.

Ingredients:

1 1/2 tablespoons unsalted butter

1/4 cup olive oil

1 medium-sized onion, chopped

1 shallot, finely chopped

1 clove of garlic, finely chopped

1 lb mixed asparagus and broccoli (asparagus cut into 1/2 size slices and broccoli into

small 1inch florets)

1 bag of red lentil penne pasta (from Trader Joe’s)

a few pinches of salt and several grinds of pepper

1 1/2 cups of peas (frozen)

1 1/2 cups white wine

2 cups veggie broth

zest and juice of 1 1/2 lemon (washed)

Parmesan cheese

Directions:

1. Heat a large frying pan to medium heat and let warm. Add oil.

2. Add your chopped onions.

3. Sauté the onions for about 6 minutes, until translucent.

4. Add the shallots and let cook for a few minutes with the onions

5. Add the garlic and cook for about 1 minute

6. Add butter to the pan, then add the broccoli and asparagus. Salt and pepper to taste

7. Sauté for about 8 minutes.

8. Then add lemon juice, lemon zest, veggie broth and wine. Cover and simmer for about

10-12 minutes (or longer). You want the asparagus nice and soft.

9. Add the peas a few minutes before done so they don’t get mushy.

10. While the veggies are simmering, boil your pasta according to the directions on the

package, then strain and set aside.

11. Add the pasta to the sauté pan and toss together.

12. Serve warm and enjoy!

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Transcript

Click on a timestamp to play from that location

0:00.0	Everybody, it's a brand new somethings burning back by popular demand. Everyone really enjoyed the unedited version of
0:07.4	Somethings burning. This is my cooking show. It airs for about 22 minutes on YouTube
0:12.0	If you want to see the edited version check it out on YouTube and if you want to see the unedited version
0:16.4	You'll never get that but you can listen to it here. This is
0:20.1	Everyone kind of dug it. It was with Bill Burnt Tom Sugura last week this week the Skullar brothers, but before we introduce this I'd like to say
0:28.6	The body shots world doors coming back September 12 in San Francisco then Los Angeles Phoenix Madison Detroit, Kalamazoo Des Moines Omaha Tulsa
0:38.0	Oklahoma City San Antonio Houston
0:40.8	North Charleston Jacksonville Fort Myers Syracuse Buffalo Pittsburgh Virginia Beach Baltimore
0:47.5	Montclair hunting to New York
0:49.5	Cincinnati Columbia Chicago Fort Wayne Fresno Reno Las Vegas and then Cleveland Ohio
0:56.0	Where I'll be shooting my special and we've added a show in December 28th in Atlantic City at
1:03.3	The Borgata so December 28th at the Borgata if you want to come see that show
1:09.6	Big announcement this Monday. I will be announcing that we have added some shows
1:14.8	To the body shots world tour we've added a bunch of shows so check and listen for me Monday
1:21.0	General on sale will go next Wednesday. No, no, no, pre-seller will go Wednesday now of next week
1:26.1	And General on sale goes Friday always go pre-sale always go pre-sale you avoid expensive tickets you avoid
1:33.0	You avoid scalpers always go pre-sale. I will bake the announcement Monday
1:37.5	But I hope you have a great weekend. I hope you enjoy this episode once again. This is my pod my cooking show something's burning
1:43.3	It is the unedited audio of the Skullar brothers Randy and Jason Skullar guys. I've known longer than I've been in the business
1:51.1	I'm sure we will talk about that at some point in this. I'm not really sure what we talked about
1:55.4	But all the stuff that we didn't
1:58.0	News in there is now fodder for you guys. I hope you have a fantastic fucking weekend
	...

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