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Simple Farmhouse Life

198. Chatting Content Creation and Cheesemaking with Kate of Venison for Dinner

Simple Farmhouse Life

Lisa Bass

Home & Garden, Leisure

4.91.9K Ratings

🗓️ 15 August 2023

⏱️ 68 minutes

🧾️ Download transcript

Summary

I’m thrilled to be chatting with another good friend on today’s podcast episode, Kate of Venison for Dinner. You all likely know her from her homesteading, cheesemaking, homemaking content, and in this conversation, we are answering some of your most common questions about making dairy products at home. Plus, we pull back the curtain on both of our content creation businesses and offer encouragement for those balancing motherhood and business (or hoping to!). Whether or not you are interested in making cheese or starting a business, I know you will be encouraged by this conversation between two moms seeking to love and serve our families in every season of motherhood!

In this episode, we cover:

  • What sparked Kate’s passion for raising her own food

  • Trying new things without succumbing to fear of failure

  • Fitting cheesemaking into daily life as a busy mom

  • Troubleshooting a few cheesemaking scenarios

  • How you can redeem a cheesemaking “fail”

  • Creative ways to use up an abundance of milk

  • Is it cost effective to make cheese with store bought milk?

  • Thoughts on starting an online business as a young mother

  • The reality of the early days of getting a business off the ground

  • Weighing your limitations and capacity in various seasons of motherhood

  • How to get things done when you have small kids in the home

  • Creating opportunities to rest and recharge as a mom

View full show notes on the blog + watch this episode on YouTube.

Thank you to our sponsors!

Blogging Success Masterclass | Visit bit.ly/farmhousebloggingschool

Toups and Co Organics | Use code FARMHOUSE at ToupsandCo.com

ABOUT KATE

Kate is a Mom to 5, living a ‘full time family’ life in Northern BC, Canada. Alongside her husband, Marius, they raise all their own meat, dairy and most of the vegetables too, and take you along for the ride on youtube and instagram. Kate is a big believer in “keepin’ it real” and strives to show you what life for a homeschooling family of 7 really looks like on a farm.

RESOURCES MENTIONED

Homemade Dairy without the B.S. (Kate’s free masterclass)

Clabber Culture without the B.S. (free mini course)

Cheesemaking without the B.S. (full course)

The Lazy Genius Way by Kendra Adachi

CONNECT

Kate Schat of Venison for Dinner | Website | Instagram | YouTube | Facebook

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Join us in the Simple Farmhouse Life Facebook community!

Transcript

Click on a timestamp to play from that location

0:00.0

And once we had our oldest son, Mack, that really thrust forward our desires to

0:08.5

know where our food came from. And he turns 14 this year. And there are still things we are

0:15.0

learning about and growing. And because it's a never ending process, we are lifelong learners.

0:20.8

We always want to be learning and doing something new to stop learning to stop trying new things

0:27.7

is just a soul death that I have no desire to experience.

0:33.2

My name is Lisa, mother of seven, and creator of the blog and YouTube channel Farmhouse on Boone.

0:38.7

Join me as I share with you my love for creating a handmade home from scratch, cooking,

0:43.4

and a little mom and entrepreneur life along the way.

0:52.0

Welcome back to the Simple Farmhouse Life podcast. Today, I am having on Kate from

0:56.4

Vinesen for dinner. She's been on this podcast before. She's also a real-life friend and I ask her

1:02.3

my cheese questions. We talk about kids and how we do as a fellow business owners, we're both moms

1:10.0

who have content creation, businesses, YouTube, blogging, Instagram courses. And we have very similar

1:17.6

lifestyles. When you find a friend like that, you know, there's not very many people in your life

1:22.8

that can relate to the dynamics of that. And so she's become a real-life friend. Today,

1:28.9

we're going to talk about cheese making and home dairy, but then we're also going to talk about

1:34.4

some of that stuff, like the business and some of you are curious and in the interview, we talk

1:40.6

about how it's not for everyone. And that is something I definitely want to give you permission to,

1:47.6

you know, a lot of times it's just because we can, you know, we all have access to the internet.

1:53.4

It's like we think that we all should have a YouTube channel. We should all have a blog. And that is

1:58.3

just not the case. It is not for everyone. But anyways, we are going to be talking about that too,

2:02.4

just because if we were to go meet up for coffee, if she didn't live up in Canada, I'm sure that

2:09.0

is where the conversation would lead, mom life, business life, how that all works. So let's dive

...

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