4.6 • 34.5K Ratings
🗓️ 11 October 2021
⏱️ 82 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | Welcome to the JBP podcast season four episode 50 this episode features John Anderson A.O. |
0:07.2 | An Australian politician who was deputy prime minister of Australia and leader of the national |
0:12.3 | party from 1999 to 2005. Him and my dad discuss COVID-19 and Anderson shares what's been happening |
0:19.9 | in Australia, which is crazy. And the West in addition to the lockdowns and the threat China's |
0:25.2 | imposing on Australia, it is a doozy of an episode. They also discuss the cost of safety and how |
0:31.5 | social media played a big role in today's mandatory vaccinations. I hope you enjoyed this episode. |
0:37.2 | This episode is brought to you by the best grill I have ever used hands down no questions asked. |
0:43.2 | As you know, dad and I and my mom are on this ridiculous all beef and lamb diet. I have called |
0:49.2 | the lion diet for our really horrible autoimmune disorders. You guys have heard me talk about that |
0:55.2 | before so we are very good at cooking meat. I probably cook more steak than 99.8% of the population |
1:02.6 | but I have never used a grill like this. Blazing bowl grills. They're made in America. They're portable. |
1:08.8 | It's a gas infrared grill that heats up to 1500 degrees Fahrenheit. You know those steaks and |
1:14.0 | restaurants that have a crispy layer on the outside, a mired reaction for the nerds out there |
1:18.8 | and are perfectly rare or medium rare in the middle. This grill is literally all that but in your |
1:26.4 | backyard or on your patio. It doesn't smoke very much. It's super easy to clean which is amazing |
1:32.3 | and it makes high quality steakhouse style steaks or whatever else you feel like grilling, |
1:37.7 | lamb chops, burgers, vegetables for you folks who aren't as restricted as us chicken wings. Pizza |
1:45.1 | if you're going to do that, whatever you want. They sell their patented broiler to upscale |
1:50.5 | restaurants like Mortons but you can have that kind of quality steak in your backyard. |
1:55.6 | These grills are the best that I've seen out there. Stakes take around three minutes to grill |
2:00.2 | depending on how thick they are. Three minutes for a restaurant style steak. It's quick to set up |
2:05.7 | and portable like I said with handles on the side so you can take it anywhere you want to. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from DailyWire+, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of DailyWire+ and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.