4.6 • 228.6K Ratings
🗓️ 26 January 2023
⏱️ 178 minutes
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0:00.0 | The Joe Rogan, |
0:05.0 | Experience. |
0:06.0 | Train by day, Joe Rogan Podcast, all day. |
0:10.0 | So look, my friend, |
0:13.0 | my friend, cheers. |
0:14.0 | Great to meet you. |
0:15.0 | Nice to meet you, man. |
0:16.0 | Thanks for having me on. |
0:18.0 | Probably not a good idea to stuff our fat faces with Terry Black's barbecue |
0:21.0 | before we come here though. |
0:22.0 | We should take a nap right now. |
0:23.8 | I got a break in my stomach. |
0:25.5 | Those beef ribs are insane. |
0:27.1 | Oh my God, that place is so good. |
0:29.8 | That's the one thing that I, you know, will fucking ruin you there's only a few |
0:35.3 | other places you can go where you can get barbecue of that caliber it's insane all |
0:39.6 | the wood that they built me |
0:45.0 | for everything is pretty amazing. I got an offset smoker for the first time this company |
0:46.2 | Sendex barbecue they built me this grill and I never I always cooked on a |
0:51.0 | Traiger which I love because it's so convenient you know you see it on your phone you know the temperature is so but this I did it like the old school way like burnt the logs and the offs the offset smoker regulated it with the dampers, got the temperature up to like |
1:04.5 | 250 degrees, put the stakes on, smoked the stakes till I got them to 110 |
1:10.0 | internal temperature and then cedar them, there's like a charcoal grill on the side |
... |
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