4.7 • 2.9K Ratings
🗓️ 6 April 2018
⏱️ 41 minutes
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0:00.0 | Major funding for backstory is provided by an anonymous donor, the National |
0:04.2 | Dowment for the Humanities, the University of Virginia, the Joseph and Robert |
0:08.3 | Cornell Memorial Foundation, and the Arthur Vining Davis foundations. |
0:12.5 | From Virginia Humanities, this is backstory. |
0:19.6 | Welcome to backstory, the show that explains the history behind today's headlines. |
0:27.6 | I'm Nathan Connelly. |
0:28.9 | I'm Brian Ballot. |
0:29.9 | And I'm Ed Ayers. |
0:31.3 | If you're new to the podcast, Nathan, Brian, our colleague Joanne Freeman and I are all |
0:35.6 | historians. |
0:36.6 | And each week we explore the history of a topic that's in the news. |
0:40.8 | Brian and Ed, I'm going to start off today with some old time recipes. |
0:44.1 | I talked to a historian named David Courtwright recently. |
0:47.4 | He was doing some archival research a while back and happened to thumb through some 19th |
0:51.6 | century cookbooks. |
0:53.0 | He noticed something a little odd. |
0:55.6 | What you discover right away is that they're not just about how you bake the beans or how |
1:00.8 | you make the pork chops. |
1:02.5 | There's always a section of medical recipes in the back. |
1:06.5 | Now, some of these 19th century home curers might sound pretty familiar. |
1:10.2 | Think about your grandmother's chicken soup for a cold, for instance, or herbal tea to |
1:13.9 | settle an upset stomach. |
... |
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