I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. John. Joshadler on the show today of the Paris Wine Company.

Hello, sir, how are you?

I'm doing great, Levy.

Thanks for having me over here.

Nice to have you here.

So you're a liberal arts guy in Oberlin back in the day.

Dual major in English and art history. Calling for the big box. Exactly. That was the plan.

And where did that lead you? Well, it led me to the wine business eventually,

but I wouldn't say directly.

So I think like a lot of people in the wine business,

right? You start off on one path and then something happens

and you veer in another.

So actually originally was, I thought I'd be a museum curator.

So I had a summer internship at a museum in New York City called the Metropolitan Museum of

Art.

I've heard of that one. I heard of it.

Yeah, it's big.

And I had of interesting internship.

It was in the Department of Photographs.

So that was sort of my specialty in school.

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